Crispy Salmon with Spicy Peanut Sauce and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Salmon with Spicy Peanut Sauce and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Salmon with Spicy Peanut Sauce and Fresh Green Beans

Enjoy a beautifully crispy salmon paired with a bold, spicy peanut sauce and fresh, crunchy green beans. This dish balances savory and tangy flavors while providing a satisfying texture contrast, making it a versatile option for a healthful dinner meal.

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NUTRITION

422kcal
Protein
37g
Fat
26.3g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Fresh Green Beans

1 tablespoon Smooth Peanut Butter

1 teaspoon Low Sodium Soy Sauce

1 teaspoon Lime Juice

A pinch of Chili Flakes

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat with a light brush of oil.

  • 2

    Pat the salmon fillet dry with a paper towel. Season lightly with salt and pepper.

  • 3

    Place the salmon skin-side down (if applicable) in the skillet and press gently to ensure even contact. Cook for about 3-4 minutes until the skin is crispy.

  • 4

    Flip the salmon and cook for an additional 3-4 minutes until it reaches your desired doneness.

  • 5

    In a small bowl, whisk together the peanut butter, low sodium soy sauce, lime juice, and a pinch of chili flakes. Add a splash of water if needed to achieve a smooth, drizzle-able consistency.

  • 6

    Meanwhile, steam or sauté the fresh green beans until they are crisp-tender, about 4-5 minutes.

  • 7

    Plate the crispy salmon alongside the green beans and drizzle the spicy peanut sauce evenly over the salmon.

  • 8

    Serve immediately and enjoy your flavorful, balanced meal.

Crispy Salmon with Spicy Peanut Sauce and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Salmon with Spicy Peanut Sauce and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Salmon with Spicy Peanut Sauce and Fresh Green Beans

Enjoy a beautifully crispy salmon paired with a bold, spicy peanut sauce and fresh, crunchy green beans. This dish balances savory and tangy flavors while providing a satisfying texture contrast, making it a versatile option for a healthful dinner meal.

NUTRITION

422kcal
Protein
37g
Fat
26.3g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Fresh Green Beans

1 tablespoon Smooth Peanut Butter

1 teaspoon Low Sodium Soy Sauce

1 teaspoon Lime Juice

A pinch of Chili Flakes

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat with a light brush of oil.

  • 2

    Pat the salmon fillet dry with a paper towel. Season lightly with salt and pepper.

  • 3

    Place the salmon skin-side down (if applicable) in the skillet and press gently to ensure even contact. Cook for about 3-4 minutes until the skin is crispy.

  • 4

    Flip the salmon and cook for an additional 3-4 minutes until it reaches your desired doneness.

  • 5

    In a small bowl, whisk together the peanut butter, low sodium soy sauce, lime juice, and a pinch of chili flakes. Add a splash of water if needed to achieve a smooth, drizzle-able consistency.

  • 6

    Meanwhile, steam or sauté the fresh green beans until they are crisp-tender, about 4-5 minutes.

  • 7

    Plate the crispy salmon alongside the green beans and drizzle the spicy peanut sauce evenly over the salmon.

  • 8

    Serve immediately and enjoy your flavorful, balanced meal.