YOUR SOLIN GENERATED RECIPE
Honey-Roasted Chicken and Sweet Potatoes
Enjoy a savory dish featuring tender honey-roasted chicken paired with lightly caramelized sweet potatoes. The juxtaposition of the sweet glaze and perfectly seasoned chicken creates a delightful harmony of flavors that's both satisfying and balanced.
INGREDIENTS
4 oz Chicken Breast
1 medium Sweet Potato
1 tsp Honey
1 tsp Olive Oil
Salt & Black Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Pat the chicken breast dry and season it lightly with salt and black pepper on both sides.
In a small bowl, mix the honey with olive oil. Brush the mixture evenly over the chicken breast.
Peel and dice the sweet potato into 1-inch cubes.
Place the sweet potato cubes on a baking sheet, drizzle with a small amount of olive oil, and season with salt and pepper.
Arrange the chicken breast on the same baking sheet or on a separate one if preferred.
Roast in the preheated oven for about 20-25 minutes until the chicken is cooked through and the sweet potatoes are tender and caramelized.
Remove from the oven and let the chicken rest for a couple of minutes before serving.
Plate the chicken alongside the roasted sweet potatoes and enjoy your balanced meal.