Crustless Pizza Bake with Lean Ground Turkey and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crustless Pizza Bake with Lean Ground Turkey and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crustless Pizza Bake with Lean Ground Turkey and Roasted Vegetables

Enjoy a satisfying crustless pizza bake bursting with lean ground turkey, a medley of roasted vegetables, and a sprinkle of melty cheese. This dish offers a well-balanced combination of hearty protein and fresh veggie flavors, perfect for a wholesome breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

413kcal
Protein
45.2g
Fat
23.4g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/3 cup Tomato Sauce

1/2 cup diced Bell Pepper

1/2 cup sliced Zucchini

1/2 cup sliced Mushrooms

1/4 cup Nonfat Mozzarella Cheese

1 Egg

1 tsp Olive Oil

1 tsp Italian Seasoning

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small baking dish with olive oil.

  • 2

    In a skillet over medium heat, warm the olive oil and sauté the lean ground turkey until browned and crumbled. Season with salt, pepper, and Italian seasoning.

  • 3

    Add the diced bell pepper, sliced zucchini, and mushrooms to the turkey. Sauté for an additional 3-4 minutes until the vegetables are slightly softened.

  • 4

    Stir in the tomato sauce and remove the skillet from heat.

  • 5

    Transfer the turkey and vegetable mixture into the prepared baking dish. Create small wells evenly across the mixture and crack an egg into each well.

  • 6

    Sprinkle the nonfat mozzarella cheese evenly over the top.

  • 7

    Bake in the preheated oven for 18-20 minutes, or until the egg whites are set and the cheese is melted.

  • 8

    Remove from the oven, allow to cool slightly, and serve warm.

Crustless Pizza Bake with Lean Ground Turkey and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crustless Pizza Bake with Lean Ground Turkey and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crustless Pizza Bake with Lean Ground Turkey and Roasted Vegetables

Enjoy a satisfying crustless pizza bake bursting with lean ground turkey, a medley of roasted vegetables, and a sprinkle of melty cheese. This dish offers a well-balanced combination of hearty protein and fresh veggie flavors, perfect for a wholesome breakfast, lunch, or dinner.

NUTRITION

413kcal
Protein
45.2g
Fat
23.4g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/3 cup Tomato Sauce

1/2 cup diced Bell Pepper

1/2 cup sliced Zucchini

1/2 cup sliced Mushrooms

1/4 cup Nonfat Mozzarella Cheese

1 Egg

1 tsp Olive Oil

1 tsp Italian Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small baking dish with olive oil.

  • 2

    In a skillet over medium heat, warm the olive oil and sauté the lean ground turkey until browned and crumbled. Season with salt, pepper, and Italian seasoning.

  • 3

    Add the diced bell pepper, sliced zucchini, and mushrooms to the turkey. Sauté for an additional 3-4 minutes until the vegetables are slightly softened.

  • 4

    Stir in the tomato sauce and remove the skillet from heat.

  • 5

    Transfer the turkey and vegetable mixture into the prepared baking dish. Create small wells evenly across the mixture and crack an egg into each well.

  • 6

    Sprinkle the nonfat mozzarella cheese evenly over the top.

  • 7

    Bake in the preheated oven for 18-20 minutes, or until the egg whites are set and the cheese is melted.

  • 8

    Remove from the oven, allow to cool slightly, and serve warm.