Baked Chicken and Vegetable Pizza Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Chicken and Vegetable Pizza Bowl

YOUR SOLIN GENERATED RECIPE

Baked Chicken and Vegetable Pizza Bowl

Enjoy a hearty, savory pizza bowl featuring tender baked chicken, vibrant mixed vegetables, a rich tomato base, and a sprinkle of melty low-fat mozzarella cheese. This dish brings together the comforting flavors of pizza in a nutrient-packed bowl, perfect any time of day.

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NUTRITION

327kcal
Protein
44g
Fat
7.5g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Low-Fat Mozzarella Cheese

1/2 cup Tomato Sauce

1 cup Mixed Vegetables (Bell Peppers & Onions)

1/4 tsp Italian Seasoning

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Season the chicken breast lightly with Italian seasoning, salt, and pepper. Place it on a baking tray lined with parchment paper.

  • 3

    Bake the chicken for 18-20 minutes until fully cooked and slightly golden. Once done, let it cool slightly and chop or shred into bite-sized pieces.

  • 4

    In a medium oven-safe bowl, combine the tomato sauce and mixed vegetables. Stir in the baked chicken pieces.

  • 5

    Sprinkle the low-fat mozzarella cheese evenly over the mixture.

  • 6

    Place the bowl back into the oven for an additional 5 minutes or until the cheese has melted and the ingredients are warmed through.

  • 7

    Remove from the oven, give a final stir, and serve immediately.

Baked Chicken and Vegetable Pizza Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Chicken and Vegetable Pizza Bowl

YOUR SOLIN GENERATED RECIPE

Baked Chicken and Vegetable Pizza Bowl

Enjoy a hearty, savory pizza bowl featuring tender baked chicken, vibrant mixed vegetables, a rich tomato base, and a sprinkle of melty low-fat mozzarella cheese. This dish brings together the comforting flavors of pizza in a nutrient-packed bowl, perfect any time of day.

NUTRITION

327kcal
Protein
44g
Fat
7.5g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Low-Fat Mozzarella Cheese

1/2 cup Tomato Sauce

1 cup Mixed Vegetables (Bell Peppers & Onions)

1/4 tsp Italian Seasoning

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Season the chicken breast lightly with Italian seasoning, salt, and pepper. Place it on a baking tray lined with parchment paper.

  • 3

    Bake the chicken for 18-20 minutes until fully cooked and slightly golden. Once done, let it cool slightly and chop or shred into bite-sized pieces.

  • 4

    In a medium oven-safe bowl, combine the tomato sauce and mixed vegetables. Stir in the baked chicken pieces.

  • 5

    Sprinkle the low-fat mozzarella cheese evenly over the mixture.

  • 6

    Place the bowl back into the oven for an additional 5 minutes or until the cheese has melted and the ingredients are warmed through.

  • 7

    Remove from the oven, give a final stir, and serve immediately.