YOUR SOLIN GENERATED RECIPE
Baked Chicken and Vegetable Pizza Bowl
Enjoy a hearty, savory pizza bowl featuring tender baked chicken, vibrant mixed vegetables, a rich tomato base, and a sprinkle of melty low-fat mozzarella cheese. This dish brings together the comforting flavors of pizza in a nutrient-packed bowl, perfect any time of day.
INGREDIENTS
5 oz Chicken Breast
1/4 cup Low-Fat Mozzarella Cheese
1/2 cup Tomato Sauce
1 cup Mixed Vegetables (Bell Peppers & Onions)
1/4 tsp Italian Seasoning
PREPARATION
Preheat your oven to 400°F (200°C).
Season the chicken breast lightly with Italian seasoning, salt, and pepper. Place it on a baking tray lined with parchment paper.
Bake the chicken for 18-20 minutes until fully cooked and slightly golden. Once done, let it cool slightly and chop or shred into bite-sized pieces.
In a medium oven-safe bowl, combine the tomato sauce and mixed vegetables. Stir in the baked chicken pieces.
Sprinkle the low-fat mozzarella cheese evenly over the mixture.
Place the bowl back into the oven for an additional 5 minutes or until the cheese has melted and the ingredients are warmed through.
Remove from the oven, give a final stir, and serve immediately.