Name: Slow-Cooked Brisket Tacos with Fresh Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Beef Brisket (cooked); 2 Corn Tortillas; 1 cup Shredded Green Cabbage; 1 tsp Olive Oil; 1/4 Lime (wedge); 1/4 tsp Garlic Powder; 1/4 tsp Ground Cumin

Slow-Cooked Brisket Tacos with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Brisket Tacos with Fresh Cabbage Slaw

Tender, slow-cooked beef brisket tucked into warm corn tortillas, topped with a crisp, tangy cabbage slaw dressed with olive oil and lime. A perfect blend of savory meat and refreshing crunch designed to satisfy your taste buds while keeping your meal balanced and nutritious.

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NUTRITION

Protein

36.2g

Fat

26.8g

Carbs

31.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Brisket (cooked)

2 Corn Tortillas

1 cup Shredded Green Cabbage

1 tsp Olive Oil

1/4 Lime (wedge)

1/4 tsp Garlic Powder

1/4 tsp Ground Cumin

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PREPARATION

1
Preheat a skillet over medium heat. While it's heating, warm the corn tortillas on a separate pan or griddle until soft and pliable.
2
In a bowl, toss the shredded cabbage with olive oil, lime juice (squeezed from the lime wedge), garlic powder, and cumin. Adjust seasoning with a pinch of salt if desired.
3
Slice or shred the slow-cooked brisket into bite-sized pieces.
4
Assemble the tacos by placing the brisket on a corn tortilla, then topping with a generous serving of the fresh cabbage slaw.
5
Repeat assembly with the second tortilla and serve immediately.