YOUR SOLIN GENERATED RECIPE
Sheet Pan Roasted Chicken and Crispy Broccoli
Enjoy a simple yet savory meal featuring tender roasted chicken paired with crispy, flavor-packed broccoli, all perfectly seasoned with garlic, lemon, and a drizzle of olive oil. This dish brings together hearty protein and vibrant greens for a balanced and satisfying dinner experience.
INGREDIENTS
5 oz Chicken Breast (skinless)
1 cup Broccoli
2 tsp Extra Virgin Olive Oil
2 cloves Garlic
1 tbsp Lemon Juice
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F and line a sheet pan with parchment paper.
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.
Place the chicken breast on one side of the pan and drizzle half of the olive oil mixture over it, ensuring it is evenly coated.
Toss the broccoli with the remaining olive oil mixture and spread it out in a single layer on the pan.
Roast in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the broccoli is slightly crispy on the edges.
Remove from the oven, let it rest for a few minutes, then serve and enjoy your balanced meal.