Herbed Ground Beef and Crunchy Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herbed Ground Beef and Crunchy Salad Bowl

YOUR SOLIN GENERATED RECIPE

Herbed Ground Beef and Crunchy Salad Bowl

Savor a vibrant bowl of seasoned lean ground beef paired with a medley of crunchy salad vegetables and fresh herbs, all brightened by zesty lemon and a drizzle of olive oil. This balanced dish offers a satisfying mix of textures and flavors perfect for any meal.

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NUTRITION

462kcal
Protein
35g
Fat
32g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 large Egg

2 cups Mixed Salad Greens

5 Cherry Tomatoes

1/2 cup Cucumber slices

1/4 medium Avocado

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Basil)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season lightly with salt, pepper, and a pinch of the chopped fresh herbs.

  • 2

    Cook the beef, breaking it apart until no longer pink and slightly crispy on the edges, about 5-7 minutes.

  • 3

    In a separate pan, cook the egg to your preference (fried or poached) ensuring the yolk remains runny if desired.

  • 4

    While the beef and egg are cooking, assemble the salad. In a large bowl, combine the mixed greens, halved cherry tomatoes, cucumber slices, avocado chunks, and remaining fresh herbs.

  • 5

    Drizzle the salad with lemon juice and olive oil, tossing gently to coat.

  • 6

    Plate the salad in a bowl, top with the cooked ground beef, and then gently place the egg on top.

  • 7

    Finish with an extra sprinkle of herbs and season with a bit more salt and pepper if needed before serving.

Herbed Ground Beef and Crunchy Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herbed Ground Beef and Crunchy Salad Bowl

YOUR SOLIN GENERATED RECIPE

Herbed Ground Beef and Crunchy Salad Bowl

Savor a vibrant bowl of seasoned lean ground beef paired with a medley of crunchy salad vegetables and fresh herbs, all brightened by zesty lemon and a drizzle of olive oil. This balanced dish offers a satisfying mix of textures and flavors perfect for any meal.

NUTRITION

462kcal
Protein
35g
Fat
32g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 large Egg

2 cups Mixed Salad Greens

5 Cherry Tomatoes

1/2 cup Cucumber slices

1/4 medium Avocado

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Basil)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season lightly with salt, pepper, and a pinch of the chopped fresh herbs.

  • 2

    Cook the beef, breaking it apart until no longer pink and slightly crispy on the edges, about 5-7 minutes.

  • 3

    In a separate pan, cook the egg to your preference (fried or poached) ensuring the yolk remains runny if desired.

  • 4

    While the beef and egg are cooking, assemble the salad. In a large bowl, combine the mixed greens, halved cherry tomatoes, cucumber slices, avocado chunks, and remaining fresh herbs.

  • 5

    Drizzle the salad with lemon juice and olive oil, tossing gently to coat.

  • 6

    Plate the salad in a bowl, top with the cooked ground beef, and then gently place the egg on top.

  • 7

    Finish with an extra sprinkle of herbs and season with a bit more salt and pepper if needed before serving.