Lean Ground Beef Burger with Crispy Lettuce and Roasted Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger with Crispy Lettuce and Roasted Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger with Crispy Lettuce and Roasted Sweet Potato Fries

Enjoy a savory lean beef burger served on crisp lettuce leaves alongside oven-roasted sweet potato fries. The robust flavors of seasoned ground beef paired with the natural sweetness of roasted sweet potatoes create a balanced, nutrient-packed meal perfect for any time of day.

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NUTRITION

365kcal
Protein
37g
Fat
13.8g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

3 leaves Romaine Lettuce

1 medium Sweet Potato

1 tsp Olive Oil

Salt & Pepper to taste

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato thoroughly and cut it into thin fries. Toss the fries in a bowl with olive oil, garlic powder, salt, and pepper.

  • 3

    Spread the fries on a baking sheet in a single layer and roast for 20-25 minutes, flipping halfway through, until crispy and tender.

  • 4

    While the fries are roasting, shape the lean ground beef into a patty. Season both sides with salt and pepper.

  • 5

    Heat a non-stick skillet or grill pan over medium-high heat and cook the patty for about 4-5 minutes per side until it reaches your desired level of doneness.

  • 6

    Prepare the lettuce by washing and patting dry the romaine leaves. These will serve as a crisp, low-carb wrap for the beef.

  • 7

    Assemble the burger by placing the cooked beef patty onto the lettuce leaves. Optionally, add extra seasonings or a squeeze of lemon for brightness.

  • 8

    Plate the burger alongside the roasted sweet potato fries and serve immediately.

Lean Ground Beef Burger with Crispy Lettuce and Roasted Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger with Crispy Lettuce and Roasted Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger with Crispy Lettuce and Roasted Sweet Potato Fries

Enjoy a savory lean beef burger served on crisp lettuce leaves alongside oven-roasted sweet potato fries. The robust flavors of seasoned ground beef paired with the natural sweetness of roasted sweet potatoes create a balanced, nutrient-packed meal perfect for any time of day.

NUTRITION

365kcal
Protein
37g
Fat
13.8g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

3 leaves Romaine Lettuce

1 medium Sweet Potato

1 tsp Olive Oil

Salt & Pepper to taste

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato thoroughly and cut it into thin fries. Toss the fries in a bowl with olive oil, garlic powder, salt, and pepper.

  • 3

    Spread the fries on a baking sheet in a single layer and roast for 20-25 minutes, flipping halfway through, until crispy and tender.

  • 4

    While the fries are roasting, shape the lean ground beef into a patty. Season both sides with salt and pepper.

  • 5

    Heat a non-stick skillet or grill pan over medium-high heat and cook the patty for about 4-5 minutes per side until it reaches your desired level of doneness.

  • 6

    Prepare the lettuce by washing and patting dry the romaine leaves. These will serve as a crisp, low-carb wrap for the beef.

  • 7

    Assemble the burger by placing the cooked beef patty onto the lettuce leaves. Optionally, add extra seasonings or a squeeze of lemon for brightness.

  • 8

    Plate the burger alongside the roasted sweet potato fries and serve immediately.