Spicy Ground Turkey Taco Salad with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Turkey Taco Salad with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Ground Turkey Taco Salad with Creamy Avocado

A vibrant, satisfying taco salad featuring seasoned ground turkey, crisp romaine lettuce, black beans, juicy cherry tomatoes, sweet corn, and red onion, all tossed with a creamy avocado and Greek yogurt dressing. Each bite offers a balance of zesty spice and creamy textures, perfect for a hearty yet healthy meal.

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NUTRITION

455kcal
Protein
33.1g
Fat
20g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1/4 medium Avocado

2 cups shredded Romaine Lettuce

1/4 cup Black Beans

1/2 cup Cherry Tomatoes

1/4 cup Corn

1/4 cup chopped Red Onion

2 tbsp Plain Nonfat Greek Yogurt

1 tsp Olive Oil

1 tbsp Lime Juice

Spices (Chili Powder, Cumin, Salt, Pepper)

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PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat. Add the ground turkey and season with chili powder, cumin, salt, and pepper.

  • 2

    Cook the turkey until browned and fully cooked, breaking it up into crumbles as it cooks.

  • 3

    In a large bowl, combine the shredded romaine lettuce, black beans, cherry tomatoes, corn, and chopped red onion.

  • 4

    Add the cooked ground turkey to the salad mixture and gently toss to distribute evenly.

  • 5

    Slice or dice the avocado and add to the salad.

  • 6

    In a small bowl, mix the nonfat Greek yogurt with lime juice and a pinch of salt to create a light dressing.

  • 7

    Drizzle the yogurt dressing over the salad and toss gently to combine all flavors.

  • 8

    Serve immediately and enjoy your spicy, refreshing taco salad.

Spicy Ground Turkey Taco Salad with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Turkey Taco Salad with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Ground Turkey Taco Salad with Creamy Avocado

A vibrant, satisfying taco salad featuring seasoned ground turkey, crisp romaine lettuce, black beans, juicy cherry tomatoes, sweet corn, and red onion, all tossed with a creamy avocado and Greek yogurt dressing. Each bite offers a balance of zesty spice and creamy textures, perfect for a hearty yet healthy meal.

NUTRITION

455kcal
Protein
33.1g
Fat
20g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1/4 medium Avocado

2 cups shredded Romaine Lettuce

1/4 cup Black Beans

1/2 cup Cherry Tomatoes

1/4 cup Corn

1/4 cup chopped Red Onion

2 tbsp Plain Nonfat Greek Yogurt

1 tsp Olive Oil

1 tbsp Lime Juice

Spices (Chili Powder, Cumin, Salt, Pepper)

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat. Add the ground turkey and season with chili powder, cumin, salt, and pepper.

  • 2

    Cook the turkey until browned and fully cooked, breaking it up into crumbles as it cooks.

  • 3

    In a large bowl, combine the shredded romaine lettuce, black beans, cherry tomatoes, corn, and chopped red onion.

  • 4

    Add the cooked ground turkey to the salad mixture and gently toss to distribute evenly.

  • 5

    Slice or dice the avocado and add to the salad.

  • 6

    In a small bowl, mix the nonfat Greek yogurt with lime juice and a pinch of salt to create a light dressing.

  • 7

    Drizzle the yogurt dressing over the salad and toss gently to combine all flavors.

  • 8

    Serve immediately and enjoy your spicy, refreshing taco salad.