Chocolate Protein Greek Yogurt Parfait with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Greek Yogurt Parfait with Almond Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Greek Yogurt Parfait with Almond Butter

Enjoy a luxuriously layered dessert featuring velvety nonfat Greek yogurt swirled with rich chocolate protein powder, accented by the creamy decadence of almond butter. Sweet burst of blueberries and a sprinkle of crunchy granola add texture and natural flavor, creating an indulgent yet balanced treat that satisfies your sweet tooth while fueling your body with essential nutrients.

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NUTRITION

523kcal
Protein
49g
Fat
21.6g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.75 scoop Chocolate Protein Powder

2 tbsp Almond Butter

1/2 cup Blueberries

1/8 cup Low Protein Granola

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PREPARATION

  • 1

    In a bowl, mix the nonfat Greek yogurt with the chocolate protein powder until well combined and smooth.

  • 2

    In a serving glass or bowl, layer half of the yogurt mixture at the bottom.

  • 3

    Drizzle 2 tablespoons of almond butter evenly over the yogurt layer.

  • 4

    Add the blueberries on top of the almond butter layer.

  • 5

    Pour the remaining yogurt mixture over the berries.

  • 6

    Finish with a light sprinkle of low protein granola on top for crunch.

  • 7

    Serve immediately and enjoy this deliciously balanced dessert.

Chocolate Protein Greek Yogurt Parfait with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Greek Yogurt Parfait with Almond Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Greek Yogurt Parfait with Almond Butter

Enjoy a luxuriously layered dessert featuring velvety nonfat Greek yogurt swirled with rich chocolate protein powder, accented by the creamy decadence of almond butter. Sweet burst of blueberries and a sprinkle of crunchy granola add texture and natural flavor, creating an indulgent yet balanced treat that satisfies your sweet tooth while fueling your body with essential nutrients.

NUTRITION

523kcal
Protein
49g
Fat
21.6g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.75 scoop Chocolate Protein Powder

2 tbsp Almond Butter

1/2 cup Blueberries

1/8 cup Low Protein Granola

PREPARATION

  • 1

    In a bowl, mix the nonfat Greek yogurt with the chocolate protein powder until well combined and smooth.

  • 2

    In a serving glass or bowl, layer half of the yogurt mixture at the bottom.

  • 3

    Drizzle 2 tablespoons of almond butter evenly over the yogurt layer.

  • 4

    Add the blueberries on top of the almond butter layer.

  • 5

    Pour the remaining yogurt mixture over the berries.

  • 6

    Finish with a light sprinkle of low protein granola on top for crunch.

  • 7

    Serve immediately and enjoy this deliciously balanced dessert.