YOUR SOLIN GENERATED RECIPE
Chocolate Protein Greek Yogurt Parfait with Almond Butter
Enjoy a luxuriously layered dessert featuring velvety nonfat Greek yogurt swirled with rich chocolate protein powder, accented by the creamy decadence of almond butter. Sweet burst of blueberries and a sprinkle of crunchy granola add texture and natural flavor, creating an indulgent yet balanced treat that satisfies your sweet tooth while fueling your body with essential nutrients.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.75 scoop Chocolate Protein Powder
2 tbsp Almond Butter
1/2 cup Blueberries
1/8 cup Low Protein Granola
PREPARATION
In a bowl, mix the nonfat Greek yogurt with the chocolate protein powder until well combined and smooth.
In a serving glass or bowl, layer half of the yogurt mixture at the bottom.
Drizzle 2 tablespoons of almond butter evenly over the yogurt layer.
Add the blueberries on top of the almond butter layer.
Pour the remaining yogurt mixture over the berries.
Finish with a light sprinkle of low protein granola on top for crunch.
Serve immediately and enjoy this deliciously balanced dessert.