Crispy Potato Slices with Creamy Herb Yogurt Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Potato Slices with Creamy Herb Yogurt Dip

YOUR SOLIN GENERATED RECIPE

Crispy Potato Slices with Creamy Herb Yogurt Dip

Enjoy a satisfying and crunchy experience with crispy potato slices paired with a smooth, tangy herb yogurt dip. Infused with fresh dill, a squeeze of lemon, and aromatic spices, this dish offers a delightful balance of textures and flavors perfect for a wholesome breakfast, lunch, or dinner.

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NUTRITION

363kcal
Protein
39.1g
Fat
0g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

200g Potato

1.5 cups Nonfat Greek Yogurt

1 tbsp Fresh Dill

1 tbsp Lemon Juice

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Wash the potato thoroughly. Slice the potato into 1/8-inch thick rounds for optimal crispiness.

  • 3

    Arrange the potato slices on the baking sheet in a single layer. Lightly spray or brush with a small amount of olive oil if desired (optional for extra crisping). Season with a pinch of salt, pepper, and garlic powder.

  • 4

    Bake in the preheated oven for 20-25 minutes, flipping halfway through until the edges turn golden and crispy.

  • 5

    While the potatoes are baking, prepare the creamy herb yogurt dip. In a bowl, combine the nonfat Greek yogurt with fresh dill, lemon juice, a pinch of salt, pepper, and garlic powder. Mix well until evenly incorporated.

  • 6

    Once the potato slices are crispy, remove them from the oven. Serve warm with a side of the creamy herb yogurt dip for dipping and enjoy your balanced meal.

Crispy Potato Slices with Creamy Herb Yogurt Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Potato Slices with Creamy Herb Yogurt Dip

YOUR SOLIN GENERATED RECIPE

Crispy Potato Slices with Creamy Herb Yogurt Dip

Enjoy a satisfying and crunchy experience with crispy potato slices paired with a smooth, tangy herb yogurt dip. Infused with fresh dill, a squeeze of lemon, and aromatic spices, this dish offers a delightful balance of textures and flavors perfect for a wholesome breakfast, lunch, or dinner.

NUTRITION

363kcal
Protein
39.1g
Fat
0g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

200g Potato

1.5 cups Nonfat Greek Yogurt

1 tbsp Fresh Dill

1 tbsp Lemon Juice

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Wash the potato thoroughly. Slice the potato into 1/8-inch thick rounds for optimal crispiness.

  • 3

    Arrange the potato slices on the baking sheet in a single layer. Lightly spray or brush with a small amount of olive oil if desired (optional for extra crisping). Season with a pinch of salt, pepper, and garlic powder.

  • 4

    Bake in the preheated oven for 20-25 minutes, flipping halfway through until the edges turn golden and crispy.

  • 5

    While the potatoes are baking, prepare the creamy herb yogurt dip. In a bowl, combine the nonfat Greek yogurt with fresh dill, lemon juice, a pinch of salt, pepper, and garlic powder. Mix well until evenly incorporated.

  • 6

    Once the potato slices are crispy, remove them from the oven. Serve warm with a side of the creamy herb yogurt dip for dipping and enjoy your balanced meal.