Fresh Avocado BLT

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Avocado BLT

YOUR SOLIN GENERATED RECIPE

Fresh Avocado BLT

Enjoy a modern twist on the classic BLT with a fresh fusion of crunchy whole grain toast, perfectly cooked eggs, crispy turkey bacon, and the creamy brilliance of ripe avocado, accented by juicy tomato and crisp lettuce. This dish delivers vibrant flavors, satisfying textures, and a harmonious balance ideal for any meal of the day.

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NUTRITION

257kcal
Protein
14g
Fat
13.6g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 Large Eggs

2 slices Turkey Bacon

1 quarter Avocado

1 medium Tomato

1 cup Romaine Lettuce

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PREPARATION

  • 1

    Toast the whole grain bread slices until they are golden and crisp.

  • 2

    In a non-stick skillet, cook the turkey bacon over medium heat until crispy. Remove and set aside.

  • 3

    Using the same skillet, fry or scramble the eggs to your preference, seasoning lightly with salt and pepper.

  • 4

    While the eggs are cooking, slice the tomato and avocado, and tear the romaine lettuce into bite-sized pieces.

  • 5

    Assemble the dish by layering the toasted bread with the cooked eggs, turkey bacon, tomato slices, avocado, and romaine lettuce.

  • 6

    Serve immediately and enjoy this fresh, balanced twist on a classic BLT.

Fresh Avocado BLT

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Avocado BLT

YOUR SOLIN GENERATED RECIPE

Fresh Avocado BLT

Enjoy a modern twist on the classic BLT with a fresh fusion of crunchy whole grain toast, perfectly cooked eggs, crispy turkey bacon, and the creamy brilliance of ripe avocado, accented by juicy tomato and crisp lettuce. This dish delivers vibrant flavors, satisfying textures, and a harmonious balance ideal for any meal of the day.

NUTRITION

257kcal
Protein
14g
Fat
13.6g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 Large Eggs

2 slices Turkey Bacon

1 quarter Avocado

1 medium Tomato

1 cup Romaine Lettuce

PREPARATION

  • 1

    Toast the whole grain bread slices until they are golden and crisp.

  • 2

    In a non-stick skillet, cook the turkey bacon over medium heat until crispy. Remove and set aside.

  • 3

    Using the same skillet, fry or scramble the eggs to your preference, seasoning lightly with salt and pepper.

  • 4

    While the eggs are cooking, slice the tomato and avocado, and tear the romaine lettuce into bite-sized pieces.

  • 5

    Assemble the dish by layering the toasted bread with the cooked eggs, turkey bacon, tomato slices, avocado, and romaine lettuce.

  • 6

    Serve immediately and enjoy this fresh, balanced twist on a classic BLT.