Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette

A light and refreshing lunch featuring perfectly grilled chicken breast nestled atop a bed of crisp mixed greens, drizzled with a zesty lemon vinaigrette that brings a burst of bright flavors to each bite.

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NUTRITION

262kcal
Protein
27g
Fat
16.8g
Carbs
3.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 cups Mixed Greens

1 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the salad by placing the mixed greens in a bowl.

  • 5

    In a small bowl, whisk together the extra virgin olive oil and fresh lemon juice; add a pinch of salt and pepper.

  • 6

    Slice the grilled chicken into strips and place on top of the greens, then drizzle with the lemon vinaigrette.

  • 7

    Toss gently to combine and serve immediately.

Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette

A light and refreshing lunch featuring perfectly grilled chicken breast nestled atop a bed of crisp mixed greens, drizzled with a zesty lemon vinaigrette that brings a burst of bright flavors to each bite.

NUTRITION

262kcal
Protein
27g
Fat
16.8g
Carbs
3.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 cups Mixed Greens

1 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the salad by placing the mixed greens in a bowl.

  • 5

    In a small bowl, whisk together the extra virgin olive oil and fresh lemon juice; add a pinch of salt and pepper.

  • 6

    Slice the grilled chicken into strips and place on top of the greens, then drizzle with the lemon vinaigrette.

  • 7

    Toss gently to combine and serve immediately.