Name: Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Nonfat Greek Yogurt; 75g Mixed Berries; 10g Toasted Almonds; 1 tsp Honey; 35g Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

A fresh, layered start to your day featuring a silky nonfat Greek yogurt base, vibrant mixed berries, crunchy toasted almonds, a hint of natural honey, and a sprinkle of wholesome granola. This parfait is a harmonious blend of creamy textures and delightful crunch, perfect for fueling your morning and aligning with your dietary goals.

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NUTRITION

Protein

16g

Fat

10.6g

Carbs

41.3g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Greek Yogurt

75g Mixed Berries

10g Toasted Almonds

1 tsp Honey

35g Granola

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PREPARATION

1
Layer the Greek yogurt at the bottom of a serving glass or bowl.
2
Gently add a layer of mixed berries on top of the yogurt.
3
Sprinkle the toasted almonds over the berries for a crunchy texture.
4
Drizzle the honey evenly for a touch of natural sweetness.
5
Top with granola to finish, adding a delightful crunch.
6
Serve immediately and enjoy the harmonious blend of creamy and crunchy textures.