Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Sliced Strawberries

Indulge in a rich and creamy chocolate protein pudding that feels like a decadent dessert while still fitting your nutritional goals. This pudding blends a velvety chocolate protein powder with a smooth nonfat Greek yogurt base, enhanced by a subtle crunch from chia seeds and a hint of natural sweetness from maple syrup. Topped with fresh sliced strawberries and a touch of almond butter and coconut oil, this dessert delights the senses with every spoonful.

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NUTRITION

311kcal
Protein
19.8g
Fat
15.4g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

0.5 scoop Chocolate Protein Powder (15 g)

1/3 cup Nonfat Greek Yogurt (80 g)

1/2 cup Unsweetened Almond Milk (120 g)

1 tbsp Chia Seeds (12 g)

1/2 cup Sliced Strawberries (75 g)

1 tsp Coconut Oil (4.5 g)

1 tsp Maple Syrup (7 g)

1/2 tbsp Almond Butter (8 g)

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PREPARATION

  • 1

    In a medium bowl, whisk together the chocolate protein powder, nonfat Greek yogurt, and unsweetened almond milk until smooth.

  • 2

    Stir in the chia seeds, ensuring they are evenly distributed to thicken the pudding.

  • 3

    Add the coconut oil and maple syrup, mixing well to incorporate extra richness and natural sweetness.

  • 4

    Fold in the almond butter gently to give the pudding a creamy texture with a subtle nutty hint.

  • 5

    Spoon the pudding into serving dishes and top with freshly sliced strawberries.

  • 6

    Refrigerate for at least 30 minutes to allow the pudding to set and the chia seeds to fully hydrate.

  • 7

    Give the pudding a final stir before serving, and enjoy this balanced dessert that scores on both taste and nutrition.

Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Sliced Strawberries

Indulge in a rich and creamy chocolate protein pudding that feels like a decadent dessert while still fitting your nutritional goals. This pudding blends a velvety chocolate protein powder with a smooth nonfat Greek yogurt base, enhanced by a subtle crunch from chia seeds and a hint of natural sweetness from maple syrup. Topped with fresh sliced strawberries and a touch of almond butter and coconut oil, this dessert delights the senses with every spoonful.

NUTRITION

311kcal
Protein
19.8g
Fat
15.4g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

0.5 scoop Chocolate Protein Powder (15 g)

1/3 cup Nonfat Greek Yogurt (80 g)

1/2 cup Unsweetened Almond Milk (120 g)

1 tbsp Chia Seeds (12 g)

1/2 cup Sliced Strawberries (75 g)

1 tsp Coconut Oil (4.5 g)

1 tsp Maple Syrup (7 g)

1/2 tbsp Almond Butter (8 g)

PREPARATION

  • 1

    In a medium bowl, whisk together the chocolate protein powder, nonfat Greek yogurt, and unsweetened almond milk until smooth.

  • 2

    Stir in the chia seeds, ensuring they are evenly distributed to thicken the pudding.

  • 3

    Add the coconut oil and maple syrup, mixing well to incorporate extra richness and natural sweetness.

  • 4

    Fold in the almond butter gently to give the pudding a creamy texture with a subtle nutty hint.

  • 5

    Spoon the pudding into serving dishes and top with freshly sliced strawberries.

  • 6

    Refrigerate for at least 30 minutes to allow the pudding to set and the chia seeds to fully hydrate.

  • 7

    Give the pudding a final stir before serving, and enjoy this balanced dessert that scores on both taste and nutrition.