YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a satisfying and colorful lunch featuring a lean grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli. This meal is balanced with wholesome flavors and textures that will leave you energized for the rest of your day.
INGREDIENTS
4 oz Chicken Breast
0.75 cup Cooked Quinoa
1.5 cup Roasted Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 5-6 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, prepare quinoa as per package instructions to yield about 0.75 cup cooked quinoa.
Toss broccoli florets with a small amount of salt, pepper, and a drizzle of olive oil, then roast in a preheated oven at 425°F for 15-20 minutes until tender and slightly charred.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli, and serve warm.