YOUR SOLIN GENERATED RECIPE
Protein-Packed Lean Ground Beef Salad with Pickles, Onions, and Creamy Dressing
A hearty and refreshing salad featuring seasoned lean ground beef, crisp mixed greens, tangy pickles, red onions, and a creamy Greek yogurt dressing with a hint of lemon and dill. This dish offers a satisfying balance of protein and healthy fats, perfect for any meal of the day.
INGREDIENTS
4 oz Lean Ground Beef
2 cups Mixed Greens
1/4 cup diced Pickles
1/4 cup diced Red Onion
1/4 cup Nonfat Greek Yogurt
1 tsp Olive Oil
1/4 Avocado
1 tbsp Lemon Juice
1/2 tsp Dried Dill
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef. Season lightly with salt and pepper, and cook until fully browned, breaking it up into crumbles as it cooks.
While the beef cooks, prepare the dressing by combining the nonfat Greek yogurt, olive oil, lemon juice, dried dill, and a pinch of salt and pepper in a small bowl. Whisk until smooth.
In a large salad bowl, add the mixed greens, diced pickles, diced red onion, and quartered avocado.
Once the beef is done, let it rest for a couple of minutes, then add it to the salad bowl.
Drizzle the creamy dressing over the salad and toss gently to combine all the flavors.
Adjust seasoning with additional salt and pepper if needed, and serve immediately.