Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Nonfat Greek Yogurt; 0.8 scoop Whey Protein Isolate Vanilla; 1/2 cup Mixed Berries; 1 tsp Honey; 0.75 tbsp Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light yet indulgent protein-packed dessert that marries creamy nonfat Greek yogurt and a hint of vanilla whey with the natural sweetness of mixed berries and honey, elevated by a touch of almond butter. This mousse offers a luxurious texture and balanced flavor perfect for a satisfying finish to your meal.

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NUTRITION

Protein

41.9g

Fat

7.2g

Carbs

25.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces Nonfat Greek Yogurt

0.8 scoop Whey Protein Isolate Vanilla

1/2 cup Mixed Berries

1 tsp Honey

0.75 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir vigorously until the mixture is smooth and well-blended.
2
Add honey and almond butter to the mixture. Mix again until fully incorporated, ensuring a silky texture.
3
Gently fold in the mixed berries, distributing them evenly throughout the mousse.
4
Chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm up slightly.
5
Serve cold as a refreshing dessert.