Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Enjoy a lean, protein-packed lunch featuring perfectly grilled turkey breast paired with nutty quinoa and tender, roasted broccoli. This dish brings a satisfying mix of textures and flavors that are both light and energizing, ideal for a balanced, clean meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

412kcal
Protein
41.7g
Fat
9.1g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

0.75 cup cooked Quinoa

1 cup chopped Broccoli

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Season the turkey breast lightly with salt, pepper, and your preferred herbs.

  • 2

    Grill the turkey breast for about 5-6 minutes per side until it reaches an internal temperature of 165°F, then let it rest before slicing.

  • 3

    Preheat your oven to 425°F. Toss the broccoli with a small drizzle of olive oil, salt, and pepper, then spread it evenly on a baking sheet.

  • 4

    Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy on the edges.

  • 5

    Prepare quinoa as per package instructions if not already cooked. Fluff with a fork.

  • 6

    Plate the sliced turkey breast alongside a serving of quinoa, and add the roasted broccoli. Drizzle the remaining olive oil over the dish for added flavor.

  • 7

    Enjoy your balanced and nutritious lunch!

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Enjoy a lean, protein-packed lunch featuring perfectly grilled turkey breast paired with nutty quinoa and tender, roasted broccoli. This dish brings a satisfying mix of textures and flavors that are both light and energizing, ideal for a balanced, clean meal.

NUTRITION

412kcal
Protein
41.7g
Fat
9.1g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

0.75 cup cooked Quinoa

1 cup chopped Broccoli

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Season the turkey breast lightly with salt, pepper, and your preferred herbs.

  • 2

    Grill the turkey breast for about 5-6 minutes per side until it reaches an internal temperature of 165°F, then let it rest before slicing.

  • 3

    Preheat your oven to 425°F. Toss the broccoli with a small drizzle of olive oil, salt, and pepper, then spread it evenly on a baking sheet.

  • 4

    Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy on the edges.

  • 5

    Prepare quinoa as per package instructions if not already cooked. Fluff with a fork.

  • 6

    Plate the sliced turkey breast alongside a serving of quinoa, and add the roasted broccoli. Drizzle the remaining olive oil over the dish for added flavor.

  • 7

    Enjoy your balanced and nutritious lunch!