Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and refreshing lunch featuring perfectly grilled chicken breast paired with a zesty crunchy cabbage slaw tossed in a bright olive oil and lemon dressing. This meal is designed to satisfy your protein needs while keeping calories in check, making it a great option for a balanced, nourishing midday meal.

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NUTRITION

359kcal
Protein
36.7g
Fat
18.1g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan on medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 5-6 minutes on each side or until it reaches an internal temperature of 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded green cabbage and shredded carrot.

  • 5

    In a small jar or bowl, whisk together the olive oil and lemon juice with a pinch of salt and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage and carrot mixture, tossing well to ensure the slaw is evenly coated.

  • 7

    Arrange the sliced grilled chicken on a plate alongside a generous serving of the crunchy cabbage slaw, and enjoy your balanced, protein-packed lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and refreshing lunch featuring perfectly grilled chicken breast paired with a zesty crunchy cabbage slaw tossed in a bright olive oil and lemon dressing. This meal is designed to satisfy your protein needs while keeping calories in check, making it a great option for a balanced, nourishing midday meal.

NUTRITION

359kcal
Protein
36.7g
Fat
18.1g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan on medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 5-6 minutes on each side or until it reaches an internal temperature of 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded green cabbage and shredded carrot.

  • 5

    In a small jar or bowl, whisk together the olive oil and lemon juice with a pinch of salt and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage and carrot mixture, tossing well to ensure the slaw is evenly coated.

  • 7

    Arrange the sliced grilled chicken on a plate alongside a generous serving of the crunchy cabbage slaw, and enjoy your balanced, protein-packed lunch.