Seared Steak with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Steak with Roasted Sweet Potatoes and Green Beans

Savor a beautifully seared sirloin steak paired with tender, roasted sweet potatoes and crisp green beans, all lightly drizzled with olive oil. This balanced dish offers a hearty protein boost alongside a satisfying medley of textures and flavors.

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NUTRITION

414kcal
Protein
38g
Fat
21.4g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1/2 medium Sweet Potato (halved)

1 cup Green Beans

2 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel (if desired) and cut the sweet potato into 1-inch cubes. Toss with 1 tsp olive oil, salt, and pepper, and spread on a baking sheet.

  • 3

    Roast the sweet potatoes in the oven for about 20-25 minutes, stirring halfway through, until tender and slightly crispy on the edges.

  • 4

    While the sweet potatoes roast, trim the green beans and toss with the remaining 1 tsp olive oil, salt, and a squeeze of lemon if available.

  • 5

    Prepare a skillet over medium-high heat. Once hot, add the 6 oz sirloin steak, seasoning with salt and pepper.

  • 6

    Sear the steak for about 3-4 minutes per side for medium-rare, or adjust timing to your preferred doneness. Remove the steak from the skillet and let it rest for a few minutes.

  • 7

    In the same skillet, quickly sauté the green beans for 3-4 minutes until tender-crisp.

  • 8

    Plate the sliced steak with a side of roasted sweet potatoes and sautéed green beans. Serve immediately.

Seared Steak with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Steak with Roasted Sweet Potatoes and Green Beans

Savor a beautifully seared sirloin steak paired with tender, roasted sweet potatoes and crisp green beans, all lightly drizzled with olive oil. This balanced dish offers a hearty protein boost alongside a satisfying medley of textures and flavors.

NUTRITION

414kcal
Protein
38g
Fat
21.4g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1/2 medium Sweet Potato (halved)

1 cup Green Beans

2 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel (if desired) and cut the sweet potato into 1-inch cubes. Toss with 1 tsp olive oil, salt, and pepper, and spread on a baking sheet.

  • 3

    Roast the sweet potatoes in the oven for about 20-25 minutes, stirring halfway through, until tender and slightly crispy on the edges.

  • 4

    While the sweet potatoes roast, trim the green beans and toss with the remaining 1 tsp olive oil, salt, and a squeeze of lemon if available.

  • 5

    Prepare a skillet over medium-high heat. Once hot, add the 6 oz sirloin steak, seasoning with salt and pepper.

  • 6

    Sear the steak for about 3-4 minutes per side for medium-rare, or adjust timing to your preferred doneness. Remove the steak from the skillet and let it rest for a few minutes.

  • 7

    In the same skillet, quickly sauté the green beans for 3-4 minutes until tender-crisp.

  • 8

    Plate the sliced steak with a side of roasted sweet potatoes and sautéed green beans. Serve immediately.