Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Indulge in a rich, silky chocolate protein pudding that blends the velvety textures of non-fat Greek yogurt and unsweetened almond milk, enhanced by a scoop of chocolate protein powder and a luxurious touch of almond butter. This dessert is a perfect balance of decadent flavor and nutritious protein, finished with a hint of cocoa and vanilla for an irresistible treat.

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NUTRITION

331kcal
Protein
36.5g
Fat
12.7g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/3 cup Non-fat Greek Yogurt (82g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Almond Butter (16g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 teaspoon Vanilla Extract (2.5g)

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PREPARATION

  • 1

    In a medium bowl, add the chocolate protein powder, non-fat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and vanilla extract.

  • 2

    Whisk the ingredients together until smooth and fully incorporated, ensuring there are no lumps.

  • 3

    Stir in the almond butter until the mixture is silky and evenly blended.

  • 4

    Taste and adjust sweetness if needed, optionally adding a natural sweetener of your choice.

  • 5

    Transfer the pudding into serving dishes, cover, and refrigerate for at least 1 hour to allow the flavors to meld and the pudding to thicken.

  • 6

    Garnish with a few slivers of almonds on top before serving for added crunch and texture.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Indulge in a rich, silky chocolate protein pudding that blends the velvety textures of non-fat Greek yogurt and unsweetened almond milk, enhanced by a scoop of chocolate protein powder and a luxurious touch of almond butter. This dessert is a perfect balance of decadent flavor and nutritious protein, finished with a hint of cocoa and vanilla for an irresistible treat.

NUTRITION

331kcal
Protein
36.5g
Fat
12.7g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/3 cup Non-fat Greek Yogurt (82g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Almond Butter (16g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 teaspoon Vanilla Extract (2.5g)

PREPARATION

  • 1

    In a medium bowl, add the chocolate protein powder, non-fat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and vanilla extract.

  • 2

    Whisk the ingredients together until smooth and fully incorporated, ensuring there are no lumps.

  • 3

    Stir in the almond butter until the mixture is silky and evenly blended.

  • 4

    Taste and adjust sweetness if needed, optionally adding a natural sweetener of your choice.

  • 5

    Transfer the pudding into serving dishes, cover, and refrigerate for at least 1 hour to allow the flavors to meld and the pudding to thicken.

  • 6

    Garnish with a few slivers of almonds on top before serving for added crunch and texture.