Crispy Baked Potato Stuffed with Bacon and Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato Stuffed with Bacon and Cheese

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato Stuffed with Bacon and Cheese

Enjoy a hearty, satisfying meal featuring a crispy baked potato filled with savory bacon, melted cheddar cheese, and a dollop of tangy nonfat Greek yogurt. This dish balances comfort and flavor while keeping the macros in check, making it a perfect option for breakfast, lunch, or dinner.

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NUTRITION

519kcal
Protein
34.3g
Fat
29.2g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (~150g)

3 slices Bacon (~30g total)

1 ounce Cheddar Cheese (~28g)

1/4 cup Nonfat Greek Yogurt (~61g)

1 Green Onion for garnish

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Scrub the baking potato, prick it a few times with a fork, and place it directly on the oven rack or a baking sheet.

  • 2

    Bake the potato for 45-60 minutes until the skin is crispy and the inside is tender.

  • 3

    While the potato bakes, cook the bacon in a skillet over medium heat until it is crisp. Once cooked, drain on paper towels and roughly chop into pieces.

  • 4

    Once the potato is baked, carefully slice it open lengthwise and fluff the insides with a fork.

  • 5

    Sprinkle the chopped bacon and shredded cheddar cheese into the potato, allowing the residual heat to melt the cheese slightly.

  • 6

    Top with a dollop of nonfat Greek yogurt and garnish with finely sliced green onion.

  • 7

    Serve immediately and enjoy your satisfying, protein-packed meal.

Crispy Baked Potato Stuffed with Bacon and Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato Stuffed with Bacon and Cheese

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato Stuffed with Bacon and Cheese

Enjoy a hearty, satisfying meal featuring a crispy baked potato filled with savory bacon, melted cheddar cheese, and a dollop of tangy nonfat Greek yogurt. This dish balances comfort and flavor while keeping the macros in check, making it a perfect option for breakfast, lunch, or dinner.

NUTRITION

519kcal
Protein
34.3g
Fat
29.2g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (~150g)

3 slices Bacon (~30g total)

1 ounce Cheddar Cheese (~28g)

1/4 cup Nonfat Greek Yogurt (~61g)

1 Green Onion for garnish

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Scrub the baking potato, prick it a few times with a fork, and place it directly on the oven rack or a baking sheet.

  • 2

    Bake the potato for 45-60 minutes until the skin is crispy and the inside is tender.

  • 3

    While the potato bakes, cook the bacon in a skillet over medium heat until it is crisp. Once cooked, drain on paper towels and roughly chop into pieces.

  • 4

    Once the potato is baked, carefully slice it open lengthwise and fluff the insides with a fork.

  • 5

    Sprinkle the chopped bacon and shredded cheddar cheese into the potato, allowing the residual heat to melt the cheese slightly.

  • 6

    Top with a dollop of nonfat Greek yogurt and garnish with finely sliced green onion.

  • 7

    Serve immediately and enjoy your satisfying, protein-packed meal.