Sheet Pan Lemon Herb Chicken and Roasted Rutabaga

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken and Roasted Rutabaga

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken and Roasted Rutabaga

Savor the simplicity of this sheet pan dish featuring tender, juicy chicken breast marinated in a zesty lemon herb mixture alongside sweet, roasted rutabaga cubes. The harmonious blend of citrus and herbs elevates this clean-eating meal, perfect for any time of day when you crave a nourishing and flavorful dish.

Try 7 days free, then $12.99 / mo.

NUTRITION

338kcal
Protein
41.4g
Fat
6.9g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 cups cubed Rutabaga

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic, minced

1 teaspoon Dried Thyme

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, and dried thyme.

  • 3

    Place the chicken breast on one side of a large sheet pan. Arrange the cubed rutabaga on the other side.

  • 4

    Drizzle the lemon herb mixture evenly over both the chicken and rutabaga, ensuring everything is well-coated.

  • 5

    Season lightly with salt and pepper to taste.

  • 6

    Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the rutabaga is tender and lightly caramelized.

  • 7

    Remove from the oven, let rest for a few minutes, then serve warm.

Sheet Pan Lemon Herb Chicken and Roasted Rutabaga

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken and Roasted Rutabaga

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken and Roasted Rutabaga

Savor the simplicity of this sheet pan dish featuring tender, juicy chicken breast marinated in a zesty lemon herb mixture alongside sweet, roasted rutabaga cubes. The harmonious blend of citrus and herbs elevates this clean-eating meal, perfect for any time of day when you crave a nourishing and flavorful dish.

NUTRITION

338kcal
Protein
41.4g
Fat
6.9g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 cups cubed Rutabaga

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic, minced

1 teaspoon Dried Thyme

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, and dried thyme.

  • 3

    Place the chicken breast on one side of a large sheet pan. Arrange the cubed rutabaga on the other side.

  • 4

    Drizzle the lemon herb mixture evenly over both the chicken and rutabaga, ensuring everything is well-coated.

  • 5

    Season lightly with salt and pepper to taste.

  • 6

    Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the rutabaga is tender and lightly caramelized.

  • 7

    Remove from the oven, let rest for a few minutes, then serve warm.