Name: Lemon Herb Grilled Chicken Salad with Crisp Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 2 cups Mixed Salad Greens; 1/2 medium Cucumber; 1/2 cup Cherry Tomatoes; 1/2 medium Red Bell Pepper; 1/4 medium Avocado; 1 tsp Olive Oil; 2 tbsp Lemon Juice; Herbs and Seasonings to taste

Lemon Herb Grilled Chicken Salad with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken Salad with Crisp Vegetables

Enjoy a vibrant and refreshing salad featuring tender grilled chicken, crisp mixed vegetables, and a zesty lemon-herb dressing that perfectly balances flavors for a satisfying meal.

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NUTRITION

Protein

39.6g

Fat

13.5g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Salad Greens

1/2 medium Cucumber

1/2 cup Cherry Tomatoes

1/2 medium Red Bell Pepper

1/4 medium Avocado

1 tsp Olive Oil

2 tbsp Lemon Juice

Herbs and Seasonings to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast with your favorite herbs, a pinch of salt, and black pepper.
3
Grill the chicken for about 6-7 minutes on each side or until fully cooked and nicely charred.
4
While the chicken is grilling, chop the mixed salad greens, cucumber, cherry tomatoes, and red bell pepper and place them in a large bowl.
5
In a small bowl, whisk together the olive oil, lemon juice, and a dash of dried oregano (or your preferred herb) to create the dressing.
6
Slice the grilled chicken into strips once rested for a few minutes, and add to the salad.
7
Top the salad with avocado slices and drizzle the dressing over the top.
8
Toss gently to combine all ingredients and serve immediately.