YOUR SOLIN GENERATED RECIPE
A comforting yet power-packed bowl of creamy oats enriched with a burst of fresh berries, crunchy almonds, and a smooth scoop of protein whey. This versatile dish is perfect any time of day, offering a satisfying mix of textures and flavors while fueling your body with balanced macros.
INGREDIENTS
1/2 cup dry Rolled Oats
1 cup Unsweetened Almond Milk
1/2 cup Mixed Berries
3/4 cup Nonfat Greek Yogurt
1/8 cup chopped Raw Almonds
1 scoop Whey Protein Powder
PREPARATION
In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat, stirring occasionally.
Allow the oats to cook for about 5 minutes until they begin to thicken, adjusting the heat as necessary.
Remove the saucepan from the heat and stir in the whey protein powder until fully incorporated.
Transfer the oatmeal into a bowl and gently fold in the nonfat Greek yogurt for a creamy texture.
Top with mixed berries and sprinkle with chopped raw almonds.
Enjoy your hearty, nutrient-packed bowl of Berry Nut Oatmeal either as a wholesome breakfast or a balanced meal option throughout the day.