Name: Crisp Avocado and Roasted Chicken Salad with Fresh Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Roasted Chicken Breast; 1/4 medium Avocado; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1 oz Feta Cheese; 1 tsp Olive Oil; 1 tbsp Lemon Juice

Crisp Avocado and Roasted Chicken Salad with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crisp Avocado and Roasted Chicken Salad with Fresh Greens

Enjoy a refreshing and satisfying salad featuring tender, roasted chicken breast paired with creamy avocado, crisp mixed greens, sweet cherry tomatoes, and a tangy hint of lemon with a drizzle of olive oil and a sprinkle of feta cheese. This dish balances savory and bright flavors, making it a perfect meal for any time of day.

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NUTRITION

Protein

41.8g

Fat

22.5g

Carbs

11.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Chicken Breast

1/4 medium Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1 oz Feta Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

1
Prepare the roasted chicken breast by slicing it into bite-sized pieces if not pre-sliced.
2
In a large bowl, combine the mixed greens and cherry tomatoes.
3
Dice the avocado and add it to the greens.
4
Sprinkle the crumbled feta cheese over the salad.
5
In a small bowl, whisk together the olive oil and lemon juice to create a simple dressing.
6
Drizzle the dressing over the salad and gently toss to combine all ingredients evenly.
7
Top the salad with the sliced roasted chicken and serve immediately.