Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Roasted Potatoes

Enjoy a satisfying, hearty meal featuring a perfectly pan-seared sirloin steak paired with crispy roasted potatoes. The succulent steak is seasoned simply with salt, pepper, and garlic powder, while the golden, tender potatoes are roasted in olive oil to bring out their natural flavors. This dish strikes a balance between rich protein and crisp, flavorful potatoes, ideal for a filling dinner.

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NUTRITION

548kcal
Protein
39.6g
Fat
32.3g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

150 g Baby Potatoes

1 Tbsp Olive Oil

1/2 tsp Salt

1/2 tsp Black Pepper

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the roasted potatoes.

  • 2

    Wash the baby potatoes and cut them in halves if they are larger; toss them in a bowl with olive oil, salt, black pepper, and garlic powder.

  • 3

    Spread the potatoes evenly on a baking sheet lined with parchment paper and roast for 20-25 minutes until crispy and tender, stirring halfway through.

  • 4

    While the potatoes are roasting, pat the steak dry with paper towels. Season both sides generously with salt and pepper.

  • 5

    Heat a heavy skillet (preferably cast iron) over medium-high heat. Once hot, add the steak, and sear for about 3-4 minutes on each side or until desired doneness is reached.

  • 6

    Allow the steak to rest for a few minutes before slicing.

  • 7

    Serve the sliced steak alongside a generous portion of crispy roasted potatoes.

Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Roasted Potatoes

Enjoy a satisfying, hearty meal featuring a perfectly pan-seared sirloin steak paired with crispy roasted potatoes. The succulent steak is seasoned simply with salt, pepper, and garlic powder, while the golden, tender potatoes are roasted in olive oil to bring out their natural flavors. This dish strikes a balance between rich protein and crisp, flavorful potatoes, ideal for a filling dinner.

NUTRITION

548kcal
Protein
39.6g
Fat
32.3g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

150 g Baby Potatoes

1 Tbsp Olive Oil

1/2 tsp Salt

1/2 tsp Black Pepper

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the roasted potatoes.

  • 2

    Wash the baby potatoes and cut them in halves if they are larger; toss them in a bowl with olive oil, salt, black pepper, and garlic powder.

  • 3

    Spread the potatoes evenly on a baking sheet lined with parchment paper and roast for 20-25 minutes until crispy and tender, stirring halfway through.

  • 4

    While the potatoes are roasting, pat the steak dry with paper towels. Season both sides generously with salt and pepper.

  • 5

    Heat a heavy skillet (preferably cast iron) over medium-high heat. Once hot, add the steak, and sear for about 3-4 minutes on each side or until desired doneness is reached.

  • 6

    Allow the steak to rest for a few minutes before slicing.

  • 7

    Serve the sliced steak alongside a generous portion of crispy roasted potatoes.