Herb-Roasted Steak with Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Steak with Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Steak with Crispy Potatoes

Savor a perfectly roasted lean sirloin steak paired with golden, crispy potatoes, tenderly tossed in aromatic rosemary and garlic. This dish delivers a delicious balance of robust meaty flavor and herbaceous roasted notes, making it a satisfying choice for dinner.

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NUTRITION

443kcal
Protein
36.2g
Fat
25.2g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 small Red Potato (approx. 100g)

0.5 tbsp Extra Virgin Olive Oil

1 tsp Fresh Rosemary

1 Garlic Clove

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cube the red potato into bite-sized pieces and place in a bowl.

  • 3

    Add olive oil, chopped rosemary, minced garlic, salt, and pepper to the potatoes and toss to coat evenly.

  • 4

    Spread the potatoes on a baking sheet lined with parchment paper and roast in the oven for 20-25 minutes until crispy and golden, stirring halfway through.

  • 5

    While the potatoes roast, season the lean sirloin steak generously with salt and pepper on both sides.

  • 6

    Heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side for medium-rare (adjust timing to your preferred doneness).

  • 7

    Let the steak rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the crispy roasted potatoes and serve immediately.

Herb-Roasted Steak with Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Steak with Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Steak with Crispy Potatoes

Savor a perfectly roasted lean sirloin steak paired with golden, crispy potatoes, tenderly tossed in aromatic rosemary and garlic. This dish delivers a delicious balance of robust meaty flavor and herbaceous roasted notes, making it a satisfying choice for dinner.

NUTRITION

443kcal
Protein
36.2g
Fat
25.2g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 small Red Potato (approx. 100g)

0.5 tbsp Extra Virgin Olive Oil

1 tsp Fresh Rosemary

1 Garlic Clove

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cube the red potato into bite-sized pieces and place in a bowl.

  • 3

    Add olive oil, chopped rosemary, minced garlic, salt, and pepper to the potatoes and toss to coat evenly.

  • 4

    Spread the potatoes on a baking sheet lined with parchment paper and roast in the oven for 20-25 minutes until crispy and golden, stirring halfway through.

  • 5

    While the potatoes roast, season the lean sirloin steak generously with salt and pepper on both sides.

  • 6

    Heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side for medium-rare (adjust timing to your preferred doneness).

  • 7

    Let the steak rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the crispy roasted potatoes and serve immediately.