Chicken Pesto Pasta with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Pesto Pasta with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Chicken Pesto Pasta with Roasted Cherry Tomatoes

Savor a delicious and wholesome meal featuring tender roasted chicken breast tossed with whole wheat pasta, lightly coated in a vibrant basil pesto, and complemented by sweet, roasted cherry tomatoes. Each bite bursts with flavors and textures, making it a satisfying option for a balanced dinner.

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NUTRITION

422kcal
Protein
40.7g
Fat
17.2g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Whole Wheat Pasta

1 tablespoon Basil Pesto

1/2 cup halved Cherry Tomatoes

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt and pepper. In a skillet over medium heat, add a teaspoon of olive oil and sear the chicken on both sides until lightly browned, about 2-3 minutes per side.

  • 3

    Place the seared chicken in the preheated oven and roast for 12-15 minutes, or until fully cooked.

  • 4

    While the chicken is roasting, prepare the whole wheat pasta according to package instructions until al dente, then drain.

  • 5

    Halve the cherry tomatoes and toss them with a little olive oil, salt, and pepper. Spread them out on a baking sheet and roast in the oven for about 10 minutes until they begin to soften and caramelize.

  • 6

    Slice the roasted chicken into strips or bite-sized pieces.

  • 7

    In a large bowl, combine the pasta, sliced chicken, roasted cherry tomatoes, and basil pesto. Toss gently until the ingredients are evenly coated.

  • 8

    Serve warm and enjoy your balanced, protein-packed meal.

Chicken Pesto Pasta with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Pesto Pasta with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Chicken Pesto Pasta with Roasted Cherry Tomatoes

Savor a delicious and wholesome meal featuring tender roasted chicken breast tossed with whole wheat pasta, lightly coated in a vibrant basil pesto, and complemented by sweet, roasted cherry tomatoes. Each bite bursts with flavors and textures, making it a satisfying option for a balanced dinner.

NUTRITION

422kcal
Protein
40.7g
Fat
17.2g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Whole Wheat Pasta

1 tablespoon Basil Pesto

1/2 cup halved Cherry Tomatoes

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt and pepper. In a skillet over medium heat, add a teaspoon of olive oil and sear the chicken on both sides until lightly browned, about 2-3 minutes per side.

  • 3

    Place the seared chicken in the preheated oven and roast for 12-15 minutes, or until fully cooked.

  • 4

    While the chicken is roasting, prepare the whole wheat pasta according to package instructions until al dente, then drain.

  • 5

    Halve the cherry tomatoes and toss them with a little olive oil, salt, and pepper. Spread them out on a baking sheet and roast in the oven for about 10 minutes until they begin to soften and caramelize.

  • 6

    Slice the roasted chicken into strips or bite-sized pieces.

  • 7

    In a large bowl, combine the pasta, sliced chicken, roasted cherry tomatoes, and basil pesto. Toss gently until the ingredients are evenly coated.

  • 8

    Serve warm and enjoy your balanced, protein-packed meal.