YOUR SOLIN GENERATED RECIPE
Crispy Whole Grain Turkey Pesto Sandwich
Enjoy a satisfying sandwich that marries the nuttiness of whole grain bread with lean turkey breast and a fresh, homemade basil pesto. Layered with ripe tomato slices and fresh arugula, this sandwich delivers a delightful crunch and a punch of flavor, perfect for breakfast, lunch, or dinner.
INGREDIENTS
2 slices Whole Grain Bread
3 ounces Sliced Turkey Breast
1 tablespoon Homemade Basil Pesto
2 slices Tomato
1 cup Arugula
PREPARATION
Toast the whole grain bread until golden and crispy.
Spread the homemade basil pesto evenly on one side of each toast.
Layer the sliced turkey breast on one slice of bread.
Add tomato slices and arugula on top of the turkey.
Top with the second slice of bread, pesto side down.
Cut the sandwich in half and serve immediately.