YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelette with Grilled Turkey Sausage
Start your day with a protein-packed egg white omelette bursting with fresh spinach and complemented by savory grilled turkey sausage and a touch of tangy feta. This dish is lightly cooked in olive oil to enhance flavor without compromising its clean, lower-carb profile, making it a satisfying and energizing breakfast.
INGREDIENTS
1 cup Egg Whites (approx 8 egg whites)
1 cup Fresh Spinach
3 ounces Grilled Turkey Sausage
2 ounces Feta Cheese
1 tablespoon Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and let them start to set. Add the fresh spinach evenly over the surface.
Place sliced grilled turkey sausage over one half of the omelette and sprinkle crumbled feta cheese on top.
When the egg whites are mostly set but still slightly runny on top, fold the omelette in half to cover the filling.
Cook for an additional minute to ensure the filling is warmed through.
Gently slide the omelette onto a plate and serve immediately.