Lean Ground Turkey Pasta with Roasted Vegetables and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Pasta with Roasted Vegetables and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Pasta with Roasted Vegetables and Fresh Herbs

Savor a balanced and satisfying dish featuring lean ground turkey paired with whole wheat pasta and a medley of vibrant roasted vegetables. Fresh basil and garlic lend an aromatic finish, making this meal both heart-healthy and delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

358kcal
Protein
34.1g
Fat
8.8g
Carbs
41.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1/2 cup Whole Wheat Pasta (cooked)

1 cup Red Bell Pepper

1 cup Cherry Tomatoes

1 teaspoon Olive Oil

1 clove Garlic

Fresh Basil (a handful)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, toss the red bell pepper and cherry tomatoes with olive oil and a pinch of salt and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly charred.

  • 4

    While the vegetables roast, heat a non-stick skillet over medium heat and add the lean ground turkey. Break it up with a spatula and cook until no longer pink, about 5-7 minutes. Add the minced garlic during the last minute of cooking.

  • 5

    Prepare the whole wheat pasta according to package instructions until al dente, then drain.

  • 6

    Combine the cooked pasta, ground turkey, and roasted vegetables in a large bowl. Tear fresh basil leaves over the mixture and toss lightly to blend the flavors.

  • 7

    Season with additional salt and pepper to taste, and serve warm.

Lean Ground Turkey Pasta with Roasted Vegetables and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Pasta with Roasted Vegetables and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Pasta with Roasted Vegetables and Fresh Herbs

Savor a balanced and satisfying dish featuring lean ground turkey paired with whole wheat pasta and a medley of vibrant roasted vegetables. Fresh basil and garlic lend an aromatic finish, making this meal both heart-healthy and delicious.

NUTRITION

358kcal
Protein
34.1g
Fat
8.8g
Carbs
41.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1/2 cup Whole Wheat Pasta (cooked)

1 cup Red Bell Pepper

1 cup Cherry Tomatoes

1 teaspoon Olive Oil

1 clove Garlic

Fresh Basil (a handful)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, toss the red bell pepper and cherry tomatoes with olive oil and a pinch of salt and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly charred.

  • 4

    While the vegetables roast, heat a non-stick skillet over medium heat and add the lean ground turkey. Break it up with a spatula and cook until no longer pink, about 5-7 minutes. Add the minced garlic during the last minute of cooking.

  • 5

    Prepare the whole wheat pasta according to package instructions until al dente, then drain.

  • 6

    Combine the cooked pasta, ground turkey, and roasted vegetables in a large bowl. Tear fresh basil leaves over the mixture and toss lightly to blend the flavors.

  • 7

    Season with additional salt and pepper to taste, and serve warm.