Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing and protein-packed meal featuring succulent grilled chicken breast paired with a vibrant, crunchy cabbage slaw accented with carrots, red bell pepper, and a light olive oil and apple cider vinegar dressing. This dish is a perfect balance of lean protein and crisp, flavorful vegetables, ideal for a satisfying lunch.

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NUTRITION

380kcal
Protein
41.9g
Fat
10.7g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1/4 medium Red Bell Pepper, sliced

1 tsp Olive Oil

1 tbsp Apple Cider Vinegar

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage, shredded carrot, and sliced red bell pepper in a bowl.

  • 5

    In a small bowl, whisk together olive oil, apple cider vinegar, and a pinch of salt and pepper to create the dressing.

  • 6

    Pour the dressing over the vegetables and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve it over a bed of crunchy cabbage slaw.

  • 8

    Enjoy your healthy, protein-packed lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing and protein-packed meal featuring succulent grilled chicken breast paired with a vibrant, crunchy cabbage slaw accented with carrots, red bell pepper, and a light olive oil and apple cider vinegar dressing. This dish is a perfect balance of lean protein and crisp, flavorful vegetables, ideal for a satisfying lunch.

NUTRITION

380kcal
Protein
41.9g
Fat
10.7g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1/4 medium Red Bell Pepper, sliced

1 tsp Olive Oil

1 tbsp Apple Cider Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage, shredded carrot, and sliced red bell pepper in a bowl.

  • 5

    In a small bowl, whisk together olive oil, apple cider vinegar, and a pinch of salt and pepper to create the dressing.

  • 6

    Pour the dressing over the vegetables and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve it over a bed of crunchy cabbage slaw.

  • 8

    Enjoy your healthy, protein-packed lunch!