Slow Cooker Shredded Chicken with Tender Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Shredded Chicken with Tender Vegetables

YOUR SOLIN GENERATED RECIPE

Slow Cooker Shredded Chicken with Tender Vegetables

Enjoy a hearty, comforting meal of slow-cooked chicken breast infused with aromatic garlic, tender carrots, celery, and onion. This dish delivers a delicate balance of protein and vegetables, enhanced by a touch of olive oil, making it a wholesome option for any meal of the day.

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NUTRITION

379kcal
Protein
34.8g
Fat
18.3g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Carrot

1 stalk Celery

1 small Onion

1 Garlic Clove

1 tbsp Olive Oil

1/2 cup Low Sodium Chicken Broth

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PREPARATION

  • 1

    Place the chicken breast at the bottom of the slow cooker.

  • 2

    Roughly chop the carrot, celery, and onion, and add them on top of the chicken.

  • 3

    Add the garlic clove (lightly smashed) for extra flavor.

  • 4

    Drizzle with olive oil and pour in the low sodium chicken broth.

  • 5

    Cover the slow cooker and cook on low for 6-8 hours, until the chicken is tender and easily shreddable.

  • 6

    Once cooked, shred the chicken using two forks and stir to combine with the tender vegetables.

  • 7

    Serve warm as a comforting meal for breakfast, lunch, or dinner.

Slow Cooker Shredded Chicken with Tender Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Shredded Chicken with Tender Vegetables

YOUR SOLIN GENERATED RECIPE

Slow Cooker Shredded Chicken with Tender Vegetables

Enjoy a hearty, comforting meal of slow-cooked chicken breast infused with aromatic garlic, tender carrots, celery, and onion. This dish delivers a delicate balance of protein and vegetables, enhanced by a touch of olive oil, making it a wholesome option for any meal of the day.

NUTRITION

379kcal
Protein
34.8g
Fat
18.3g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Carrot

1 stalk Celery

1 small Onion

1 Garlic Clove

1 tbsp Olive Oil

1/2 cup Low Sodium Chicken Broth

PREPARATION

  • 1

    Place the chicken breast at the bottom of the slow cooker.

  • 2

    Roughly chop the carrot, celery, and onion, and add them on top of the chicken.

  • 3

    Add the garlic clove (lightly smashed) for extra flavor.

  • 4

    Drizzle with olive oil and pour in the low sodium chicken broth.

  • 5

    Cover the slow cooker and cook on low for 6-8 hours, until the chicken is tender and easily shreddable.

  • 6

    Once cooked, shred the chicken using two forks and stir to combine with the tender vegetables.

  • 7

    Serve warm as a comforting meal for breakfast, lunch, or dinner.