Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Enjoy a luxuriously smooth, chocolatey pudding that feels indulgent yet remains light. This dessert blends creamy almond milk and nonfat Greek yogurt with rich unsweetened cocoa powder and the nutritional boost of chia seeds, finished with a hint of tropical coconut cream for a velvety texture.

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NUTRITION

235kcal
Protein
11g
Fat
17g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

1/4 cup Nonfat Greek Yogurt

1 tbsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

2 tbsp Coconut Cream

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PREPARATION

  • 1

    In a medium bowl, whisk together the almond milk, nonfat Greek yogurt, unsweetened cocoa powder, and coconut cream until smooth.

  • 2

    Stir in the chia seeds until evenly distributed.

  • 3

    Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to swell and the pudding to thicken.

  • 4

    Before serving, stir the pudding well and adjust sweetness with a sugar-free sweetener if desired.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Enjoy a luxuriously smooth, chocolatey pudding that feels indulgent yet remains light. This dessert blends creamy almond milk and nonfat Greek yogurt with rich unsweetened cocoa powder and the nutritional boost of chia seeds, finished with a hint of tropical coconut cream for a velvety texture.

NUTRITION

235kcal
Protein
11g
Fat
17g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

1/4 cup Nonfat Greek Yogurt

1 tbsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

2 tbsp Coconut Cream

PREPARATION

  • 1

    In a medium bowl, whisk together the almond milk, nonfat Greek yogurt, unsweetened cocoa powder, and coconut cream until smooth.

  • 2

    Stir in the chia seeds until evenly distributed.

  • 3

    Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to swell and the pudding to thicken.

  • 4

    Before serving, stir the pudding well and adjust sweetness with a sugar-free sweetener if desired.