Name: Slow Cooker Tender Herb Chicken with Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 medium Red Potato; 1 medium Carrot; 1 stalk Celery; 1/4 medium Onion; 1 tsp Olive Oil; 2 tbsp Fresh Herbs (Rosemary, Thyme, Parsley); 2 cloves Garlic; Salt & Pepper to taste

Slow Cooker Tender Herb Chicken with Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Tender Herb Chicken with Vegetables

Savor the comfort of a slow-cooked herb-infused chicken paired with tender vegetables that meld together in a warm, hearty broth. This dish offers a delightful combination of succulent 5-ounce chicken breast, lightly seasoned red potato, carrots, celery, and a touch of aromatic onion, all simmered slowly in olive oil and fresh herbs for a satisfying, balanced meal.

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NUTRITION

Protein

36.5g

Fat

6.5g

Carbs

37.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Red Potato

1 medium Carrot

1 stalk Celery

1/4 medium Onion

1 tsp Olive Oil

2 tbsp Fresh Herbs (Rosemary, Thyme, Parsley)

2 cloves Garlic

Salt & Pepper to taste

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PREPARATION

1
Begin by washing and chopping the red potato into bite-sized cubes, peeling and slicing the carrot into rounds, chopping the celery, and dicing the quarter onion.
2
Mince the garlic and roughly chop the fresh herbs.
3
Place the chicken breast in the slow cooker. Surround it with the prepared vegetables.
4
Drizzle olive oil over the chicken and vegetables, then sprinkle the minced garlic and fresh herbs on top.
5
Season with salt and pepper according to your taste.
6
Set the slow cooker on low and cook for 4-6 hours until the chicken is tender and the vegetables are soft.
7
Once cooked, gently stir the contents to mix the herb-infused flavors and serve warm.