Grilled Pesto Chicken Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Pesto Chicken Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Grilled Pesto Chicken Sandwich with Fresh Greens

Savor a vibrant, wholesome sandwich featuring perfectly grilled chicken infused with basil pesto, layered between a toasted whole wheat bun and accompanied by crisp, fresh greens and juicy tomato slices for a delightful bite.

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NUTRITION

415kcal
Protein
39.5g
Fat
10.5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 Whole Wheat Sandwich Bun

1 tablespoon Basil Pesto

1 cup Mixed Greens

2 slices Tomato

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, lightly toast the whole wheat bun on the grill until golden.

  • 4

    Assemble the sandwich by spreading basil pesto on both sides of the bun.

  • 5

    Place the grilled chicken on the bottom half of the bun, top with mixed greens and tomato slices, then cover with the top half of the bun.

  • 6

    Serve immediately and enjoy your flavorful, nutritious sandwich.

Grilled Pesto Chicken Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Pesto Chicken Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Grilled Pesto Chicken Sandwich with Fresh Greens

Savor a vibrant, wholesome sandwich featuring perfectly grilled chicken infused with basil pesto, layered between a toasted whole wheat bun and accompanied by crisp, fresh greens and juicy tomato slices for a delightful bite.

NUTRITION

415kcal
Protein
39.5g
Fat
10.5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 Whole Wheat Sandwich Bun

1 tablespoon Basil Pesto

1 cup Mixed Greens

2 slices Tomato

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, lightly toast the whole wheat bun on the grill until golden.

  • 4

    Assemble the sandwich by spreading basil pesto on both sides of the bun.

  • 5

    Place the grilled chicken on the bottom half of the bun, top with mixed greens and tomato slices, then cover with the top half of the bun.

  • 6

    Serve immediately and enjoy your flavorful, nutritious sandwich.