Pan-Seared Garlic Butter Steak with Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Roasted Potatoes

Enjoy a savory and satisfying meal featuring a perfectly pan-seared sirloin steak with a rich garlic butter finish, paired with crispy roasted potatoes seasoned to perfection. This dish delivers bold flavors with a balanced profile that's ideal for a fulfilling dinner.

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NUTRITION

423kcal
Protein
33.9g
Fat
18.7g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 medium Potato

1 tsp Olive Oil

1 tsp Unsalted Butter

2 cloves Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F for the roasted potatoes.

  • 2

    Thoroughly wash the potato, then cut it into bite-sized cubes. Toss the potato cubes with olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for about 25-30 minutes, stirring halfway through for even crisping.

  • 4

    While the potatoes are roasting, pat the sirloin steak dry and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust time for desired doneness).

  • 6

    In the final minute of cooking, add the butter and garlic (crushed or minced) to the pan, spooning the melted garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Serve the sliced steak alongside the roasted potatoes and drizzle any remaining garlic butter from the pan over the steak.

Pan-Seared Garlic Butter Steak with Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Roasted Potatoes

Enjoy a savory and satisfying meal featuring a perfectly pan-seared sirloin steak with a rich garlic butter finish, paired with crispy roasted potatoes seasoned to perfection. This dish delivers bold flavors with a balanced profile that's ideal for a fulfilling dinner.

NUTRITION

423kcal
Protein
33.9g
Fat
18.7g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 medium Potato

1 tsp Olive Oil

1 tsp Unsalted Butter

2 cloves Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F for the roasted potatoes.

  • 2

    Thoroughly wash the potato, then cut it into bite-sized cubes. Toss the potato cubes with olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for about 25-30 minutes, stirring halfway through for even crisping.

  • 4

    While the potatoes are roasting, pat the sirloin steak dry and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust time for desired doneness).

  • 6

    In the final minute of cooking, add the butter and garlic (crushed or minced) to the pan, spooning the melted garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Serve the sliced steak alongside the roasted potatoes and drizzle any remaining garlic butter from the pan over the steak.