YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Avocado Mousse
A silky, decadent chocolate avocado mousse that's both satisfying and nutrient-packed. This unique blend of ripe avocado, creamy nonfat Greek yogurt, and a touch of whey protein creates a rich, smooth texture while delivering a balanced boost of protein to power your day. Finished with a hint of almond milk and a drizzle of maple syrup, it’s a delightful treat that feels indulgent yet supports your healthy goals.
INGREDIENTS
0.5 fruit Avocado (100g)
150 grams Plain Nonfat Greek Yogurt
2 tablespoons Unsweetened Cocoa Powder (10g)
1 scoop Vanilla Protein Powder (30g)
120 ml Unsweetened Almond Milk
1 tablespoon Maple Syrup (20g)
PREPARATION
Cut the avocado in half, remove the pit, and scoop out the flesh into a blender or mixing bowl.
Add the plain nonfat Greek yogurt, unsweetened cocoa powder, vanilla protein powder, unsweetened almond milk, and maple syrup to the avocado.
Blend or mix all ingredients until completely smooth and creamy, ensuring there are no lumps.
Taste and adjust sweetness if desired by adding a little more maple syrup.
Refrigerate the mousse for about 30 minutes to allow the flavors to meld and the texture to firm up slightly before serving.