Garlic Herb Roasted Chicken with Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Chicken with Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Chicken with Sweet Potatoes and Green Beans

Enjoy a balanced, savory meal featuring tender roasted chicken infused with garlic and fresh herbs, paired with sweet roasted potatoes and crisp green beans, making a deliciously satisfying dish perfect for dinner.

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NUTRITION

408kcal
Protein
47.3g
Fat
9.9g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 medium Sweet Potato

1 cup Green Beans

1 teaspoon Olive Oil

2 cloves Garlic

2 tablespoons Fresh Herbs (Rosemary and Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    In a small bowl, combine olive oil, minced garlic, chopped fresh rosemary and thyme, salt, and pepper.

  • 3

    Place the chicken breast in a lightly greased baking dish and brush both sides with the garlic herb mixture.

  • 4

    Peel and cut the sweet potato into 1/2-inch cubes and add to the dish along with trimmed green beans. Toss the vegetables with any remaining herb mixture.

  • 5

    Arrange the chicken and vegetables in a single layer and roast in the preheated oven for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender.

  • 6

    Remove from the oven, let the chicken rest for a few minutes, then serve the roasted chicken sliced with the sweet potatoes and green beans on the side.

Garlic Herb Roasted Chicken with Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Chicken with Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Chicken with Sweet Potatoes and Green Beans

Enjoy a balanced, savory meal featuring tender roasted chicken infused with garlic and fresh herbs, paired with sweet roasted potatoes and crisp green beans, making a deliciously satisfying dish perfect for dinner.

NUTRITION

408kcal
Protein
47.3g
Fat
9.9g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 medium Sweet Potato

1 cup Green Beans

1 teaspoon Olive Oil

2 cloves Garlic

2 tablespoons Fresh Herbs (Rosemary and Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    In a small bowl, combine olive oil, minced garlic, chopped fresh rosemary and thyme, salt, and pepper.

  • 3

    Place the chicken breast in a lightly greased baking dish and brush both sides with the garlic herb mixture.

  • 4

    Peel and cut the sweet potato into 1/2-inch cubes and add to the dish along with trimmed green beans. Toss the vegetables with any remaining herb mixture.

  • 5

    Arrange the chicken and vegetables in a single layer and roast in the preheated oven for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender.

  • 6

    Remove from the oven, let the chicken rest for a few minutes, then serve the roasted chicken sliced with the sweet potatoes and green beans on the side.