YOUR SOLIN GENERATED RECIPE
Creamy Lactose-Free Yogurt Bowl with Berries and Crunchy Granola
Enjoy a refreshing and vibrant bowl featuring smooth, lactose-free Greek yogurt paired with a medley of fresh mixed berries, crunchy granola, nutrient-packed chia seeds, and a sprinkle of chopped almonds for an added nutty crunch. This bowl is both visually appealing and delightfully balanced, offering creamy textures complemented by bursts of fruit and crunch in every bite.
INGREDIENTS
1 cup Lactose-Free Greek Yogurt
1/2 cup Mixed Berries
1/4 cup Crunchy Granola
1 tbsp Chia Seeds
1 oz-equivalent Chopped Almonds
PREPARATION
Spoon the lactose-free Greek yogurt into a serving bowl as the base.
Gently fold in the mixed berries, distributing them evenly over the yogurt.
Sprinkle the crunchy granola over the berries for a delightful crunch.
Add a tablespoon of chia seeds evenly across the bowl.
Finish by scattering the chopped almonds on top for a nutty flavor and additional texture.
Serve immediately and enjoy this balanced, protein-packed bowl for a refreshing start to your day.