Garlic Butter Pan-Seared Steak with Roasted Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Roasted Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Roasted Potatoes and Fresh Green Beans

Savor a beautifully seared 6-ounce top sirloin steak infused with garlic butter, alongside crispy roasted potatoes and tender fresh green beans. Each element is carefully prepared to deliver a balanced dish with a delightful blend of savory flavors and satisfying textures.

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NUTRITION

459kcal
Protein
38.7g
Fat
24g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1/2 cup Baby Potatoes

1 cup Fresh Green Beans

1 tsp Unsalted Butter

1 Garlic Clove

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes and green beans.

  • 2

    Toss the baby potatoes with olive oil, a pinch of salt, and black pepper. Arrange them on a baking sheet and roast for about 20-25 minutes until golden and crispy.

  • 3

    While the potatoes are roasting, season the 6-ounce steak generously with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust cooking time as desired).

  • 5

    In the last minute of cooking, add the unsalted butter and minced garlic (or lightly crushed garlic clove) to the pan. Spoon the garlic butter over the steak as it finishes cooking.

  • 6

    Steaming or sauté the fresh green beans in a separate pan with a tiny drizzle of olive oil, salt, and pepper for about 4-5 minutes until tender crisp, or pop them into the oven during the last 10 minutes of potato roasting.

  • 7

    Let the steak rest for a few minutes, then serve it alongside the roasted potatoes and green beans. Enjoy your delicious, balanced meal!

Garlic Butter Pan-Seared Steak with Roasted Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Roasted Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Roasted Potatoes and Fresh Green Beans

Savor a beautifully seared 6-ounce top sirloin steak infused with garlic butter, alongside crispy roasted potatoes and tender fresh green beans. Each element is carefully prepared to deliver a balanced dish with a delightful blend of savory flavors and satisfying textures.

NUTRITION

459kcal
Protein
38.7g
Fat
24g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1/2 cup Baby Potatoes

1 cup Fresh Green Beans

1 tsp Unsalted Butter

1 Garlic Clove

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes and green beans.

  • 2

    Toss the baby potatoes with olive oil, a pinch of salt, and black pepper. Arrange them on a baking sheet and roast for about 20-25 minutes until golden and crispy.

  • 3

    While the potatoes are roasting, season the 6-ounce steak generously with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust cooking time as desired).

  • 5

    In the last minute of cooking, add the unsalted butter and minced garlic (or lightly crushed garlic clove) to the pan. Spoon the garlic butter over the steak as it finishes cooking.

  • 6

    Steaming or sauté the fresh green beans in a separate pan with a tiny drizzle of olive oil, salt, and pepper for about 4-5 minutes until tender crisp, or pop them into the oven during the last 10 minutes of potato roasting.

  • 7

    Let the steak rest for a few minutes, then serve it alongside the roasted potatoes and green beans. Enjoy your delicious, balanced meal!