Grilled Chicken with Roasted Sweet Potatoes and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Roasted Sweet Potatoes and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Roasted Sweet Potatoes and Fresh Greens

Enjoy a delicious and balanced meal featuring tender grilled chicken breast, perfectly roasted sweet potatoes, and a refreshing mix of fresh greens. This dish delivers a satisfying blend of flavors and textures with a hint of olive oil dressing, balancing lean protein and wholesome carbohydrates for a nutritious and fulfilling meal.

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NUTRITION

315kcal
Protein
34g
Fat
8.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 medium Sweet Potato

2 cups Mixed Greens

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and set the oven to 400°F for roasting.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked with an internal temperature of 165°F.

  • 3

    Peel (if desired) and cube the sweet potato. Toss the cubes lightly in olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven for 20-25 minutes until tender and slightly caramelized.

  • 4

    In a large bowl, combine the mixed greens. Drizzle a small amount of olive oil if desired, and season with a pinch of salt and pepper.

  • 5

    Plate the grilled chicken alongside the roasted sweet potato cubes and fresh mixed greens. Serve immediately, enjoying a balanced meal with lean protein and wholesome vegetables.

Grilled Chicken with Roasted Sweet Potatoes and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Roasted Sweet Potatoes and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Roasted Sweet Potatoes and Fresh Greens

Enjoy a delicious and balanced meal featuring tender grilled chicken breast, perfectly roasted sweet potatoes, and a refreshing mix of fresh greens. This dish delivers a satisfying blend of flavors and textures with a hint of olive oil dressing, balancing lean protein and wholesome carbohydrates for a nutritious and fulfilling meal.

NUTRITION

315kcal
Protein
34g
Fat
8.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 medium Sweet Potato

2 cups Mixed Greens

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat and set the oven to 400°F for roasting.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked with an internal temperature of 165°F.

  • 3

    Peel (if desired) and cube the sweet potato. Toss the cubes lightly in olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven for 20-25 minutes until tender and slightly caramelized.

  • 4

    In a large bowl, combine the mixed greens. Drizzle a small amount of olive oil if desired, and season with a pinch of salt and pepper.

  • 5

    Plate the grilled chicken alongside the roasted sweet potato cubes and fresh mixed greens. Serve immediately, enjoying a balanced meal with lean protein and wholesome vegetables.