YOUR SOLIN GENERATED RECIPE
Fresh Zesty Quinoa Black Bean Salad with Grilled Chicken
A vibrant and refreshing salad combining protein-packed grilled chicken, fluffy quinoa, and black beans with crisp red bell pepper, cherry tomatoes, and creamy avocado, all dressed in a zesty lime and cilantro dressing. This dish delivers a perfect balance of flavors and textures, making it an ideal meal for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Grilled Chicken Breast
1/2 cup Cooked Quinoa
1/2 cup Black Beans (cooked)
1/4 cup Corn Kernels
1/2 cup Red Bell Pepper (diced)
1/2 cup Cherry Tomatoes (halved)
1/4 piece Avocado (sliced)
2 tbsp Fresh Cilantro (chopped)
2 tbsp Lime Juice
Salt and Pepper to taste
PREPARATION
Prepare the grilled chicken by seasoning with salt and pepper, then grill until fully cooked and slice into strips or bite-sized pieces.
In a large bowl, combine the cooked quinoa, black beans, corn kernels, diced red bell pepper, and halved cherry tomatoes.
Add chopped fresh cilantro and gently toss the ingredients.
Drizzle the mixture with lime juice and season with salt and pepper. Mix well to ensure even distribution of flavors.
Top the salad with sliced avocado and grilled chicken pieces.
Give a final gentle toss and serve immediately for a fresh, zesty meal.