Garlic Butter Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp with Roasted Asparagus

Savor a delightful combination of succulent shrimp bathed in a rich garlic butter sauce, perfectly paired with crisp roasted asparagus. This dish boasts vibrant flavors with a hint of lemon, making it a satisfying dinner that is as nourishing as it is delicious.

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NUTRITION

386kcal
Protein
49.9g
Fat
14.2g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

8 ounces shrimp (cooked)

1 cup roasted asparagus

1 tablespoon unsalted butter

3 cloves garlic, minced

1 tablespoon fresh lemon juice

1 tablespoon fresh parsley, chopped

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss asparagus with a drizzle of olive oil, salt, and pepper, then spread out on a baking sheet. Roast for 10-12 minutes until tender and slightly crispy.

  • 2

    Meanwhile, pat the shrimp dry. In a large skillet, melt the butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.

  • 3

    Add the shrimp to the skillet and sauté for 2-3 minutes on each side or until they turn pink and are cooked through.

  • 4

    Stir in the lemon juice and season with salt and pepper.

  • 5

    Transfer the garlic butter shrimp to a plate and serve alongside the roasted asparagus. Garnish with fresh parsley and enjoy!

Garlic Butter Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp with Roasted Asparagus

Savor a delightful combination of succulent shrimp bathed in a rich garlic butter sauce, perfectly paired with crisp roasted asparagus. This dish boasts vibrant flavors with a hint of lemon, making it a satisfying dinner that is as nourishing as it is delicious.

NUTRITION

386kcal
Protein
49.9g
Fat
14.2g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

8 ounces shrimp (cooked)

1 cup roasted asparagus

1 tablespoon unsalted butter

3 cloves garlic, minced

1 tablespoon fresh lemon juice

1 tablespoon fresh parsley, chopped

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss asparagus with a drizzle of olive oil, salt, and pepper, then spread out on a baking sheet. Roast for 10-12 minutes until tender and slightly crispy.

  • 2

    Meanwhile, pat the shrimp dry. In a large skillet, melt the butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.

  • 3

    Add the shrimp to the skillet and sauté for 2-3 minutes on each side or until they turn pink and are cooked through.

  • 4

    Stir in the lemon juice and season with salt and pepper.

  • 5

    Transfer the garlic butter shrimp to a plate and serve alongside the roasted asparagus. Garnish with fresh parsley and enjoy!