Protein-Packed Carrot Cake Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Carrot Cake Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Protein-Packed Carrot Cake Baked Oatmeal

Enjoy a hearty bowl of baked oatmeal bursting with the warm spices of carrot cake and a boost of protein. This comforting dish features wholesome rolled oats, grated carrots, and a scoop of vanilla protein powder, all melded together with egg and almond milk for a nourishing start to your day or a satisfying meal any time.

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NUTRITION

464kcal
Protein
37.6g
Fat
15.1g
Carbs
48.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1/2 cup grated carrots (55g)

1 scoop vanilla protein powder (30g)

1 large egg (50g)

1/2 cup unsweetened almond milk (120g)

1 tablespoon raisins (10g)

1 tablespoon chopped walnuts (7g)

1/2 teaspoon baking powder (2g)

1 teaspoon cinnamon (2.6g)

1 pinch nutmeg (0.3g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small baking dish or oven-safe ramekin.

  • 2

    In a large bowl, combine the rolled oats, grated carrots, protein powder, baking powder, cinnamon, and nutmeg.

  • 3

    Whisk together the egg and almond milk until well blended. Pour the wet ingredients into the dry ingredients and stir until just combined.

  • 4

    Fold in the raisins and chopped walnuts, ensuring an even distribution throughout the mixture.

  • 5

    Transfer the mixture into the prepared baking dish, smoothing out the top.

  • 6

    Bake in the preheated oven for 20-25 minutes, until the oatmeal is set and the edges are slightly golden.

  • 7

    Allow it to cool for a few minutes before serving. Enjoy warm as a hearty breakfast, a satisfying lunch, or a light dinner.

Protein-Packed Carrot Cake Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Carrot Cake Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Protein-Packed Carrot Cake Baked Oatmeal

Enjoy a hearty bowl of baked oatmeal bursting with the warm spices of carrot cake and a boost of protein. This comforting dish features wholesome rolled oats, grated carrots, and a scoop of vanilla protein powder, all melded together with egg and almond milk for a nourishing start to your day or a satisfying meal any time.

NUTRITION

464kcal
Protein
37.6g
Fat
15.1g
Carbs
48.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1/2 cup grated carrots (55g)

1 scoop vanilla protein powder (30g)

1 large egg (50g)

1/2 cup unsweetened almond milk (120g)

1 tablespoon raisins (10g)

1 tablespoon chopped walnuts (7g)

1/2 teaspoon baking powder (2g)

1 teaspoon cinnamon (2.6g)

1 pinch nutmeg (0.3g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small baking dish or oven-safe ramekin.

  • 2

    In a large bowl, combine the rolled oats, grated carrots, protein powder, baking powder, cinnamon, and nutmeg.

  • 3

    Whisk together the egg and almond milk until well blended. Pour the wet ingredients into the dry ingredients and stir until just combined.

  • 4

    Fold in the raisins and chopped walnuts, ensuring an even distribution throughout the mixture.

  • 5

    Transfer the mixture into the prepared baking dish, smoothing out the top.

  • 6

    Bake in the preheated oven for 20-25 minutes, until the oatmeal is set and the edges are slightly golden.

  • 7

    Allow it to cool for a few minutes before serving. Enjoy warm as a hearty breakfast, a satisfying lunch, or a light dinner.