YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Oatmeal
Enjoy a rich, velvety bowl of chocolate protein oatmeal that strikes the perfect balance between indulgent flavor and nourishing macros. Creamy Greek yogurt and a scoop of chocolate whey protein powder elevate this classic oatmeal with a satisfying boost, making it a versatile meal any time of the day.
INGREDIENTS
1/2 cup rolled oats (dry)
1 scoop chocolate whey protein powder
1/2 cup plain nonfat Greek yogurt
1/2 cup unsweetened almond milk
1 tablespoon unsweetened cocoa powder
PREPARATION
Combine the rolled oats and unsweetened almond milk in a small saucepan and bring to a simmer over medium heat.
Cook the oats for about 5-7 minutes until they start to thicken, stirring occasionally.
Remove the saucepan from heat and stir in the unsweetened cocoa powder until evenly incorporated.
Mix in the chocolate whey protein powder while the oats are still warm, ensuring a smooth consistency without clumps.
Fold in the plain nonfat Greek yogurt for extra creaminess. Adjust the mixture with a splash of almond milk if needed.
Transfer to a bowl and serve warm, optionally topping with fresh fruit or a sprinkle of cocoa for added flavor.