Creamy Chocolate Chip Cookie Dough Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Protein Oatmeal

A luscious twist on classic oatmeal, this recipe blends hearty rolled oats with a velvety mix of Greek yogurt and almond milk, enhanced by a scoop of cookie dough-flavored protein powder and bursts of semi-sweet chocolate chips. The result is an indulgent yet balanced meal that satisfies your sweet tooth while fueling your body with essential protein.

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NUTRITION

430kcal
Protein
42g
Fat
10.5g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

1 scoop Cookie Dough Protein Powder (approx. 30g)

1 cup Unsweetened Almond Milk

1/2 cup Nonfat Greek Yogurt

1 tablespoon Semi-Sweet Mini Chocolate Chips

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat.

  • 2

    Cook the oats for about 5-7 minutes until they begin to soften, stirring occasionally.

  • 3

    Remove the saucepan from heat and stir in the cookie dough protein powder until fully blended.

  • 4

    Mix in the nonfat Greek yogurt to give the oatmeal a creamy texture.

  • 5

    Fold in the mini chocolate chips for a burst of sweet flavor.

  • 6

    Allow the oatmeal to cool slightly before serving, ensuring it reaches your desired consistency.

  • 7

    Enjoy your creamy, indulgent yet protein-packed cookie dough oatmeal, perfect for breakfast, lunch, or dinner.

Creamy Chocolate Chip Cookie Dough Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Protein Oatmeal

A luscious twist on classic oatmeal, this recipe blends hearty rolled oats with a velvety mix of Greek yogurt and almond milk, enhanced by a scoop of cookie dough-flavored protein powder and bursts of semi-sweet chocolate chips. The result is an indulgent yet balanced meal that satisfies your sweet tooth while fueling your body with essential protein.

NUTRITION

430kcal
Protein
42g
Fat
10.5g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

1 scoop Cookie Dough Protein Powder (approx. 30g)

1 cup Unsweetened Almond Milk

1/2 cup Nonfat Greek Yogurt

1 tablespoon Semi-Sweet Mini Chocolate Chips

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat.

  • 2

    Cook the oats for about 5-7 minutes until they begin to soften, stirring occasionally.

  • 3

    Remove the saucepan from heat and stir in the cookie dough protein powder until fully blended.

  • 4

    Mix in the nonfat Greek yogurt to give the oatmeal a creamy texture.

  • 5

    Fold in the mini chocolate chips for a burst of sweet flavor.

  • 6

    Allow the oatmeal to cool slightly before serving, ensuring it reaches your desired consistency.

  • 7

    Enjoy your creamy, indulgent yet protein-packed cookie dough oatmeal, perfect for breakfast, lunch, or dinner.