YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor the light and refreshing flavors of grilled chicken breast paired with tender roasted broccoli and a fluffy bed of quinoa. A perfect lunch crafted to deliver balanced protein and vibrant veggies, all drizzled with a touch of olive oil to enrich the taste and texture.
INGREDIENTS
4 ounces Chicken Breast
1 cup Broccoli
1/2 cup cooked Quinoa
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat. Meanwhile, trim and cut the broccoli into florets.
Pat the chicken breast dry and season lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
Toss the broccoli in 1 teaspoon of olive oil, season with salt and pepper, and roast in a preheated oven at 425°F for about 15 minutes until tender and slightly charred.
Prepare the quinoa according to package instructions if not pre-cooked.
Plate the grilled chicken with the roasted broccoli and a serving of quinoa. Serve warm and enjoy your nutritious lunch.